CogniCurrent Icon

COGNICURRENT

A compact global news feed for the bigger picture.

Regions
Topics
Saved views:
Save your current filters to revisit or share.
7 stories
🇮🇳 Aaj Tak (Hindi)
National & Local

How much is Seekh Kebab at Umaid Bhawan in Jodhpur, which is famous for royal weddings?

A high-profile wedding event is taking place at the historic Umaid Bhawan Palace in Jodhpur, showcasing luxury cuisine, including its renowned Seekh Kebab.

Feb 28 • 04:58 UTC
🇱🇻 TVNET
National & Local

Welcome to Kebab City. Part 2: How many kebabs do Purvciema residents eat?

A report discussing the rising number of kebab restaurants in the Purvciems area of Riga, Latvia, and the competitive challenges faced by these businesses.

Feb 19 • 22:00 UTC
🇱🇻 TVNET
National & Local

Welcome to Kebab City. Part 1: Kebab Wars in Purvciems

Kebab restaurants are rapidly gaining popularity in Purvciems, Riga, leading to competitive pricing and an overwhelming presence on social media.

Feb 18 • 22:00 UTC
🇩🇪 SZ
Crime & Justice

Bamberg: Police Seizes 7,000 Euros in Counterfeit Money

A young man in Bamberg used a counterfeit 50-euro note to pay for a kebab, leading to the discovery of more counterfeit money in a subsequent police investigation.

Feb 16 • 11:56 UTC
🇬🇧 Mirror
National & Local

Tony Little dead: Coronation Street actor dies days after Christmas as co-star speaks out

Tony Little, known as the 'Old Kebab Guy' from Coronation Street, has passed away shortly after Christmas, with his co-star Adam Blease confirming the news.

Jan 9 • 12:29 UTC
🇭🇷 Index.hr
Life & Tech

Dishes that Became Popular in 2025 Thanks to TikTok

In 2025, TikTok continued to be a major platform for discovering new food trends, although the year saw fewer viral dishes compared to previous years, with a few new recipes breaking through.

Jan 2 • 11:13 UTC
🇸🇰 Denník N
Life & Tech

Kebab is an incomprehensible phenomenon, but at four in the morning at the festival, it's better than langoš, says actor and food blogger Hejlík

Actor Lukáš Hejlík, a culinary expert and food blogger, discusses the rising importance of Czech cuisine and food culture during an interview, emphasizing people’s growing awareness of their dining choices.

Jan 1 • 09:20 UTC

Story in context

Loading Intelligence...

📡

Select a report from the feed to view analysis and related coverage.