Jordi Cruz, chef: "The bone broth has a trick to make it perfect"
Chef Jordi Cruz shares his detailed method for making the perfect bone broth, emphasizing patience, technique, and proper preparation.
Does the way you cut a tomato change its flavor? This is what a 'MasterChef' judge says
Chef Jordi Cruz explains how cutting techniques can influence the flavor of tomatoes in various dishes.
Eternal Strawberries: How to Prepare Them to Last Longer in the Refrigerator
A chef shares a quick method on TikTok for prolonging the shelf life of strawberries using thermal shock to reduce microorganisms.
Jordi Cruz: "This drink is wonderful in the morning"
Chef Jordi Cruz shares his 'miracle' drink recipe with three ingredients that is isotonic, antioxidant, and anti-inflammatory, emphasizing its benefits for morning health.
Jordi Cruz, chef: "The key to perfect bone broth is gentle fire and long cooking"
Chef Jordi Cruz shares his recipe for perfect bone broth, emphasizing the importance of low heat, cold water at the start, and long cooking to preserve collagen.
Jordi Cruz, chef and judge of 'Masterchef', on the trick to keep cookies from getting soft: ‘They will last you a long time’
Chef Jordi Cruz shares a tip to keep cookies fresh for longer and offers his candid opinion on restaurant dishes.
Who is Delicious Martha, the popular influencer who replaces Samantha Vallejo-Nájera in 'MasterChef'
Delicious Martha, a popular influencer, joins the MasterChef jury alongside Pepe RodrÃguez and Jordi Cruz, replacing Samantha Vallejo-Nájera.
Jordi Cruz, chef, explains the trick to easily peel boiled eggs
Chef Jordi Cruz shares tips on how to easily peel boiled eggs, highlighting the versatility of eggs in various culinary preparations.
Jordi Cruz, chef and judge of 'Masterchef', on how to cook vegetables: 'The earth tells you how to do it'
Chef Jordi Cruz provides intuitive tips for cooking vegetables and discusses their importance in the diet, along with a note from nutritionist Elena Garrido on the potential issues with anti-inflammatory foods.
Jordi Cruz, chef, explains what type of rice is suitable for each recipe: 'Transform your dish'
Chef Jordi Cruz provides simple recommendations for selecting the best rice variety for different recipes.
He goes to eat at Jordi Cruz's restaurant and thinks about its menu: 'It's not a place you would go every day'
A review of Jordi Cruz's Michelin-starred restaurant ABaC in Barcelona questions whether the €295 tasting menu is worth it for a regular visit.
Jordi Cruz, chef, on the benefits of blue and purple foods: 'They hide wonderful things for health'
Chef Jordi Cruz emphasizes the nutritional value and health benefits of consuming blue and purple foods, particularly during cold weather.
Jordi Cruz shares unfiltered opinions on the grated cheese sold in supermarkets
Spanish chef Jordi Cruz critiques the pre-packaged grated cheese sold in supermarkets, highlighting that it contains chemicals that alter its texture and taste.