By utilizing TikTok, chef Jordi Cruz has introduced a simple home technique that enhances the preservation of strawberries in the refrigerator. This method involves a rapid process of briefly exposing the strawberries to boiling water, followed by immediate cooling, aimed at minimizing mold and bacteria that lead to their rapid spoilage. Strawberries are celebrated not only for their taste and frequent consumption but also for their delicacy, making them prone to deterioration.

The key issue with strawberries is their moisture content and the microorganisms that accumulate on their surfaces, resulting in mold growth that shortens their shelf life, even under refrigerated conditions. The proposed technique by Cruz begins with controlled thermal shock, where the strawberries are submerged in boiling water for a few seconds, effectively killing off the unwanted microbes while preserving the fruit’s quality. This innovative approach is particularly advantageous for those looking to extend the usability of their strawberries without resorting to preservatives or chemical treatments.

This method not only caters to culinary enthusiasts but also addresses broader themes of food preservation and waste reduction in households. With the rising trend of sharing tips on social media platforms like TikTok, Cruz's technique underscores the growing interest in practical, easy-to-implement solutions for tackling common food storage problems, especially for perishable items like strawberries which are loved for their flavor but often wasted due to their short shelf life.