COGNICURRENT

An Italian travel group returning from Berlin made an unplanned stop in Bavaria due to widespread stomach issues experienced by nearly all members after consuming goulash the previous day.

This recipe presents a non-traditional Italian dish inspired by Turkish manti, featuring spiced lamb pasta parcels and a hearty sauce.

A new book explores the cultural and historical significance of pasta across different civilizations, questioning its origins in relation to Chinese and Italian traditions.

Italian politicians demand local police intervention in Porta Palazzo during Ramadan to address irregularities in food and goods distribution.

This article presents a popular recipe for tiramisu pancakes, a modern twist on the classic Italian dessert.

This article discusses the contested origins of pasta carbonara, suggesting it may not be an Italian invention as commonly believed.

The article discusses the differences between the Italian classic pasta carbonara and its Latvian interpretations, highlighting key ingredients and cooking methods that diverge from the traditional recipe.

An Italian grandma's secret ingredient enhances the traditional bolognese sauce's flavor and creaminess.

Italian food has become a highlight of the Winter Olympics in Milan, with athletes consuming impressive quantities of pasta, eggs, and cheese.

The Italian food tech sector is increasingly focusing on the quality of intangible assets and their impact on the industrial value of companies, exemplified by Cesare De Stefano's Nuvola Zero and its patent-driven approach.

Russian-born figure skater Gleb Smolkin criticized Italian pasta while attending the Olympic dining facility, raising eyebrows over cultural sensibilities around food.

Olympic athletes are embracing Italian cuisine, sharing their culinary experiences on social media during the Milano-Cortina Games.

The Italian Parliament is reviewing a bill that would classify equines as pets, banning their slaughter and use for food.

The article discusses the most popular foods served in the Olympic Village restaurant, emphasizing Italian flavors offered around the clock to athletes.

The article discusses the dietary habits of athletes during the Winter Olympics in Milan and Cortina, focusing on the variety of food available to them, including traditional Italian cuisine.

The article explores the differing names for the salad vegetable known as rocket or arugula, linking this distinction to the history of Italian migration and language evolution.

This article presents a simple recipe for 'deadly delicious spaghetti' along with a recommendation to visit a specific restaurant in Bari, Italy, to learn more about this dish.

A young Argentinian, inspired by giant sandwiches in Florence, plans to open an Italian street food venture in Buenos Aires after being captivated by the culinary experience.

The article examines the cultural clash between American and Italian pizza traditions, focusing on how American adaptations have sparked criticism from Italian purists.

The International Pizza Day is celebrated on February 9, honoring the global popularity of this Italian classic, particularly in Argentina, home to thousands of pizzerias.

The Italian family behind Nutella is strategically entering the American breakfast market by acquiring Kellogg's breakfast cereals and enhancing its product reach.

The article discusses the ingredients and simplicity of preparing traditional Canarian sweets, specifically the airy and crispy "suspiro de Moya."

The article discusses how Italy's food exports, despite their inherent quality, may be perceived differently due to effective marketing that attributes intangible value to the products.

Ditalini pasta has surged in popularity in the U.S. due to its versatility in comforting, simple, and easy-to-prepare dishes.

The Italian Carnival is a ritual food celebration rooted in agricultural and religious calendars, representing a final abundance before Lent's period of deprivation.

This article provides a recipe for Italian Minestrone soup with mafalda pasta, highlighting its ingredients and comforting nature.

Every February 5, World Nutella Day is celebrated, a date initiated by blogger Sara Rosso in 2007, which is now promoted by the Italian brand Ferrero, showcasing milestones and a flavor map in Buenos Aires.

Francesco Solimeo showcases two distinct styles of pizza at Vesuvio in Oslo, highlighting the explosive trend of traditional and Roman-style pizzas in the city.

Luigi Veronelli, born in Milan in 1926, would have turned one hundred on February 2, having made a significant impact on Italian wine, gastronomy, and agro-food culture.

Brooklyn Beckham faced backlash from Italians for his spaghetti bolognese recipe, with critics calling it an insult to traditional Italian cuisine.

The article discusses the dominance of Italian pasta in German supermarkets, where 86% of pasta imports come from Italy, negatively impacting local producers and farmers who blame retailers' pricing policies.

Italian school canteens have improved their quality by offering fresh, organic fish and high-quality products, supported by continuous training for chefs and staff, promoting healthy and sustainable eating habits.

This article presents a comforting Italian-inspired recipe that can be enjoyed hot or cold and is perfect for any meal.

During an official visit to Kazakhstan in May 2025, Italian Prime Minister Giorgia Meloni faces strict safety protocols, including food risk management, to ensure the safety of state officials in high-risk countries.

Croatian national team member Božana Butigan is having a successful season with Italian team Megabox Volley Vallefoglia, currently positioned sixth in Serie A.

The article presents a classic Italian recipe for Minestrone soup featuring short mafalda pasta and various ingredients.

The article discusses PiS President Jarosław Kaczyński's response to the EU-Mercosur trade agreement, highlighting his concerns about food standards and its potential impact on Polish exports, and mentions his dialogue with Italian Prime Minister Giorgia Meloni regarding blocking the agreement.

Paolo Mascarino, President of Federalimentare, emphasizes the historical importance of the EU-Mercosur agreement, projecting an additional 400 million euros in export for the Italian food industry, which he believes benefits both businesses and the country.

The article discusses the proliferation of Italian restaurants worldwide and how only a small percentage genuinely adhere to traditional Italian culinary standards, despite the designation.

This article presents a classic Italian minestrone soup recipe with short mafalda pasta, featuring a smooth apple sauce accompaniment.

This article explores how well-known dishes such as Margherita pizza, Pavlova dessert, and Kaiser roll are named after historical figures including a ballerina, an Italian queen, an English count, and an Austrian emperor.

Italian authorities suspect that donations intended for humanitarian aid in Gaza may have been diverted to the terrorist organization Hamas.

The article discusses an annual survey conducted among Italian food journalists and opinion leaders about the best meals of the past year and predictions for the upcoming year.

A tragedy struck the Italian city of Campobasso where a 15-year-old girl and her mother died within hours after a suspected food poisoning incident following Christmas Eve dinner, while the father remains hospitalized.

Italian cuisine has been officially recognized by UNESCO as a cultural heritage of humanity.

The Italian Ministry of Health has recalled several food products due to potential contamination with Listeria monocytogenes and excessive histamine levels, impacting common holiday foods.