Quickly Make This Crispy Snack from Leftover Rice, Everyone Will Love It
This article offers creative recipes for delicious snacks made from leftover rice, appealing to both children and adults.
What is the difference between roti, chapati, and phulka? Learn here
This article explains the distinctions between roti, chapati, and phulka, which are all made from wheat flour and are staple foods in Indian cuisine.
Make Tangy Tomato Rice in Just 10 Minutes, It's Very Easy to Prepare
The article provides a simple and quick recipe for making tangy tomato rice, perfect for lunch or dinner.
Can't make round bread? This easy trick will help
The article provides tips for making round and fluffy Indian bread, known as roti, which many struggle to achieve despite its seemingly simple appearance.
How much water should be added while kneading dough? 99% of people have no idea
The article discusses the proper technique for kneading dough, particularly focusing on the optimal water-to-flour ratio for making soft and fluffy Indian bread (roti).
Can Chole Bhature be Healthy? Learn from an Expert
This article discusses how traditional Chole Bhature can be made healthier with expert advice on cooking methods and ingredient choices.
These 5 dishes can quickly empty your cylinder, save gas!
The article discusses the rising LPG cylinder crisis in major Indian cities and lists five popular dishes that consume gas quickly, urging readers to be mindful of their cooking habits amid rising costs and supply issues.
Big relief for India... 'Shivalik' and 'Nanda Devi' safely departed from Hormuz with LPG
The Indian government announced that there is no shortage of petrol, diesel, and cooking gas in the country, as two ships carrying LPG safely navigate towards India amidst recent rumors.
Why is there a rush for LPG cylinders in the country despite the central government's assurances?
Despite the Indian government's assertion of no shortage of cooking gas, there are long lines for LPG cylinders across several states.
Indian Accent, reinterprets tradition
The article explores the rich and diverse culinary traditions of India, highlighting the bold use of spices and regional variations that define its cuisine.
Indian Oil Shares Easy Tips to Save Gas
Indian Oil has shared smart tips to save LPG gas amidst rumors of its shortage on social media.
Save 25% LPG with 2 Tips from 'Cylinder Bhaiya', Indian Oil's Advice Will Save Gas
Indian Oil has shared tips to save LPG gas amid rumors of fuel shortages, assuring the public of adequate supply and normal operations.
No gas, no electricity, Indian Oil will cook day and night with sunlight
Indian Oil has introduced a solar cooking system amid rising LPG cylinder prices, offering an alternative for cooking without the need for LPG.
Why does a round puri puff up but a triangular paratha stays flat? You might not know this
The article explores the scientific reasons behind why round puris puff up while triangular parathas remain flat when cooked.
Do you also throw away half an avocado? Kunal Kapoor shares the cutting trick
Kunal Kapoor shares a simple technique for cutting avocados, which are becoming increasingly popular in Indian kitchens as a superfood.
Make Roomali Roti at Home in Minutes, It's Very Easy to Prepare
Aaj Tak shares a simple recipe for making soft Roomali Roti at home, a popular Indian bread often enjoyed in restaurants.
Government Takes Major Step to Increase LPG Production and Ensure Supply
The Indian government has implemented the Essential Commodities Act to ensure the uninterrupted supply of domestic cooking gas (LPG).
Make Halwai Style Chole Paneer at Home, Chef Reveals Dhaba Secret
A popular chef shares a unique recipe for Halwai style Chole Paneer, providing a deep flavor reminiscent of Dhaba-style cooking.
LPG New Rule: Major Change in Cooking Gas Regulations, Now You Have to Wait 25 Days to Book a Cylinder
The Indian government has revised the booking rules for domestic LPG cylinders, extending the waiting period from 21 to 25 days amidst supply concerns due to geopolitical tensions.
Bored of Normal Poha? Try Masala Poha, It's Easy to Make
A simple recipe for Masala Poha is presented as a quick and flavorful breakfast option to add variety to one's morning meals.
LPG cylinder price increased to ₹913, know the cost of fiber gas cylinder
Oil companies have raised the prices of LPG cylinders, increasing domestic rates for the first time in almost a year.
Do you throw away oil after frying Gujiya and Mathri? Use it in 25 ways
This article discusses how to effectively reuse leftover cooking oil from frying traditional Indian snacks during Holi celebrations.
Make Crispy Missi Roti on Tawa Without Tandoor, It's Very Easy to Make
A simple recipe for Punjabi-style Missi Roti, which can be made at home using a tawa instead of a tandoor.
Financial Changes: From Cooking Gas Prices to Train Journeys.. These Rules are Changing from March 1st
From March 1st, the UTS app will be discontinued, and travelers must use the new RailOne app for ticketing on Indian Railways.
5 Mistakes People Make While Making Dosa, That's Why It Doesn't Turn Out Crispy and Lacy
This article discusses common mistakes people make when making dosa that prevent it from being crispy and textured like those from restaurants.
Make Puffy Gulgule with Flour and Jaggery, Chef Kavita Shares a 15-Minute Method
Chef Kavita shares a quick and easy recipe for making puffy gulgule at home using flour and jaggery in just 15 minutes.
Silbatta Coconut Chutney Recipe: The Real South Indian Flavor
This article shares an authentic recipe for coconut chutney made using a stone grinder, highlighting a 15-year-old South Indian stall owner's expertise.
Make Onion Lachha Paratha at Home, You'll Get Applause
This article provides a recipe for Punjabi Onion Lachha Paratha, a popular Indian flatbread often enjoyed for breakfast.
How to Clean a Burnt Kadhai After Frying Pooris and Pakoras? Shine It Instantly with This Recipe
The article provides simple home remedies for cleaning a burnt kadhai, commonly used for frying in Indian kitchens, that has turned black due to excessive heat and oil.
Bharti Singh likes sesame-tomato chutney, learn how to make it
Famous Indian comedian Bharti Singh shares her love for cooking, particularly her favorite sesame-tomato chutney with Nepali flavors.
How to make coconut chutney on a stone grinder, told by the uncle from the South Indian stall
A South Indian vendor shares his traditional recipe for coconut chutney, emphasizing the superior taste achieved by using a stone grinder instead of a modern mixer.
Make 8 Tasty and Healthy Dishes from Leftover Rajma, People Will Lick Their Fingers
This article suggests creative and delicious ways to use leftover rajma (kidney beans) instead of discarding them.
Sambar reached the plate from the royal kitchen! Know the complete story of this dish
The article explores the origins of the South Indian dish sambar, linking it to Maharashtra and recounting its historical significance.
Ginger-Garlic Paste Will Last for Months, Just Try These Easy Methods
This article provides practical tips for effectively storing ginger-garlic paste to maintain its freshness over extended periods.
Are you troubled by worms in wheat flour? Try these traditional remedies
The article discusses how to remove worms from wheat flour and offers home remedies to prevent this common kitchen problem.
Fried foods won't absorb oil anymore! Chef Sanjeev Kapoor shares 10 tricks
Chef Sanjeev Kapoor provides essential tips for deep frying that ensure crispy foods can be prepared with less oil and without compromising taste.
What else to make besides buckwheat on Mahashivratri? Chef Ranveer Brar has explained
Chef Ranveer Brar offers a creative and flavorful fasting thali for Mahashivratri, accommodating traditional dietary restrictions.
Don't Make Round Roti? Just Do These 5 Things, and the Shape Will Never Spoil
This article provides tips on how to make perfectly round roti, a staple in Indian cuisine, focusing on techniques that can significantly improve the roti-making process.
Why are there fine holes in dosa? Know the real reason
The article explains the scientific reason behind the formation of tiny holes in dosa, a popular South Indian dish enjoyed globally.
Make Tasty Chilla with Leftover Rice, Everyone Will Ask for More
This article provides a simple recipe for making delicious rice chilla using leftover rice, perfect for breakfast, lunch, or light dinner.
Make Chocolate Swiss Roll in 5 Minutes on a Pan Without an Oven, Everyone Will Be a Fan
A quick recipe for Chocolate Swiss Roll that can be made without an oven is shared, appealing to both children and adults.
Make Brown Barfi from the Mountains on Chocolate Day, Note the Recipe
The article provides a special recipe for making brown barfi, a popular Indian sweet, to celebrate Chocolate Day in a personalized way.
Make this 'Desi Pasta' for breakfast, Chef Kunal shares the recipe
Chef Kunal Kapoor shares an easy homemade recipe for 'Desi Pasta' that serves as a healthier alternative to traditional snacks for both kids and adults.
Why do they sprinkle water on the griddle while making dosa? An IIT Madras professor explains
An IIT Madras professor explains the scientific reasoning behind the tradition of sprinkling water on the griddle when making dosa, a popular Indian dish.