'Saguzaço' is prepared with 300 liters of wine during the Grape Festival in Caxias do Sul
During the Grape Festival in Caxias do Sul, a special dessert called 'Saguzaço' is being prepared using 300 liters of wine, celebrating the region's rich tradition and impact of grape cultivation.
Estonian grape must defy both climate and EU regulations
Estonia is seeking to develop a grape variety suitable for its climate and aligned with EU wine regulations through a new public tender.