In the Month of Flavors, Latgale invites to discover the region's culinary offerings
Latgale, Latvia, is celebrating a culinary month that showcases local dishes using fresh ingredients, including locally caught fish and harvested vegetables.
‘Here were the Rotoplas’: This is how Cabuya was born, a rooftop that sells exclusive totoaba fish from Mexico
Cabuya Rooftop is a new seafood restaurant in Mexico City that emphasizes fresh, locally sourced ingredients and offers a relaxing ambiance reminiscent of Tulum.
Fish Market holds Sardine Festival with prices starting at R$ 12.99; check it out
The Fish Market in Santos, SP is hosting a Sardine Festival to promote fresh fish consumption with prices as low as R$ 12.99 from October 10 to 15.
Fresh, organic fish and short supply chain: this is how canteens become virtuous
Italian school canteens have improved their quality by offering fresh, organic fish and high-quality products, supported by continuous training for chefs and staff, promoting healthy and sustainable eating habits.