"I am a three-star chef and here are the wines I drink daily": six great chefs reveal their secret cuvées between 11 and 50 euros
Six renowned French chefs share their favorite affordable wines, emphasizing quality-to-price ratios in their selections.
Ferran Adrià, chef, reveals the trick for perfect French fries: 'Brown them at the last moment'
Ferran Adrià shares a key technique for achieving the ideal French fries, focusing on browning them at the last moment to maximize texture and flavor.
In Barrio Parque, a new restaurant in the opulent Casa Redonda of 1922: Milanesa with bone and chef's french fry terrine with Michelin stars
Casa Palanti, a new restaurant located in the historic Casa Redonda in Buenos Aires, offers high-level cuisine in a stunning architectural setting.
The French Fair returns to Recoleta: when it is and what you can eat at the first edition of 2026
The French Fair will take place in Recoleta on March 21 and 22, 2026, featuring over 30 stands dedicated to French cuisine and culture with free admission.
Andreas Mavrommatis: who was the Cypriot chef who taught the French about Greek cuisine
Chef Andreas Mavrommatis became renowned for his ability to infuse Greek cuisine into French culinary culture, catering to many prominent guests.
French Bistro Trend - Here are Three Tips
The article highlights three newly opened French bistros in Stockholm, emphasizing the ongoing popularity of the bistro trend.
The best fish and french fries outside the British Isles can be found in Mývatnssveit
Mývatnssveit is known for having the best fish and french fries outside the British Isles.
This is Goicolea, the Basque-French kitchen that consolidates as a new 'table of power' in Madrid
Goicolea, a new Basque-French restaurant in Madrid, is gaining recognition as a leading dining establishment while emphasizing refined regional cuisine.
Burger in a Croissant? The Snack with Brie and Truffle Honey Brings French Inspiration to Santos
A unique burger served inside a croissant has gained popularity in Santos, Brazil, showcasing a blend of burger and French culinary techniques.
Oscars: High Mountains and Deep Valleys at a Classic French Neighborhood Restaurant
The review of Oscars Bar and Brasserie highlights both excellent and disappointing dishes, noting the restaurant's relaxed and unpretentious atmosphere.
French cuisine master teaches how to salt food properly
French culinary master Daniel Boulud teaches the art of salting food like a true Frenchman.
Bistronomic, bistro, butcher's counter: three restaurants to discover in Paris
The article highlights three new restaurants in Paris, each offering unique dining experiences with a blend of French and Asian influences.
Chocolate mousse, crème brûlée, rum baba... The 10 favorite desserts of the French to taste in Paris
A ranking of the top 10 favorite desserts among the French, offering a guide to where they can be enjoyed in Paris.
Reservations until June: A Porteña chef conquers the French with a milanesa and tagliatelle cacio e pepe bistro
Bárbara Barbieri, a Porteña chef, has opened a successful bistro in Marseille, France, serving Argentine culinary delights that reflect her Buenos Aires roots.
The 50 iconic dishes to taste at least once in your life in Paris
Le Figaro highlights 50 must-try iconic dishes in Paris that embody the city's rich culinary tradition and modern influences.
"Many restaurants will not survive": after the explosion of broth, is an overdose coming soon?
The rise of affordable restaurants in Paris may lead to an oversupply, threatening the survival of many establishments amid increasing competition and declining food quality.
I compared American, French, Dutch and British pancakes — one I would never eat again
A taste comparison of different pancake styles reveals surprising preferences among American, French, Dutch, and British pancakes.
Is chocolate the perfect way to say 'I love you' for Valentine's Day?
The article explores the role of chocolate as a popular expression of love for Valentine's Day, highlighting contributions from French chefs.
Picardy Flaky Pastry or Ham Crêpes. French Recipe
This article presents a recipe for Ficelle picarde, a traditional French dish from the Picardy region, consisting of crêpes filled with ham and mushroom duxelles, topped with crème fraîche and Gruyère cheese.
Column "On Everyone's Lips": France Celebrates Paul Bocuse
The article celebrates the renowned French chef Paul Bocuse, highlighting his iconic dish "Soupe aux truffes," famous for its preparation and presentation.
This French dessert has been adored for over 100 years - have you tried it?
Paris-Brest is a classic French pastry made of choux dough filled with rich hazelnut and almond cream, celebrated for over a century.
Have you tried it? A classic of French pastry that wins everyone over
The Paris-Brest is a beloved classic of French pastry, featuring a choux pastry ring filled with a rich hazelnut and almond cream, which can be easily made at home with the right instructions.
The starred chef Michel Trama closes L’Aubergade
Michel Trama, a renowned chef in Lot-et-Garonne, has announced the closure of his hotel-restaurant L’Aubergade after 47 years of operation.
La Charcuterie: the story of a French family conquering Madrid with their paté en ‘croûte’
A small shop near Las Ventas, featuring tasting tables, has become one of the standout openings of the past year, surprisingly garnering long queues for their offerings.
The 10 iconic dishes of French cuisine (and where to taste them in Paris)
This article highlights the top 10 iconic French dishes, such as boeuf bourguignon and cassoulet, along with recommended locations in Paris to enjoy them.
Favourite foods: What the French like to eat
The article explores the diverse and renowned culinary preferences of the French, highlighting regional dishes beyond just wine and cheese.
French omelettes 'moist and creamy' by adding one ingredient before they hit the pan
A chef reveals the secret ingredient that makes French omelettes silky and creamy instead of dry.