COGNICURRENT

New research indicates that replacing red and processed meat with plant-based foods, particularly whole grains, may lower the risk of colon and rectal cancers in Finnish adults.

The article explores the extraordinary diet of Indian wrestler Gama Pehalwan, highlighting his intake of 6 desi chickens, 10 liters of milk, and other foods that helped him maintain his strength and undefeated wrestling career.

Researchers have identified eight common foods consumed by centenarians after studying their diets.

A nutrition expert highlights four common foods that play an important role in eye health and protection against aging-related damage.

The Food Standards Agency has issued a recall for nine MOMA Foods products due to potential mouse contamination.

Certain food items and other non-liquid commodities are restricted in hand luggage during air travel, potentially surprising travelers unaware of these regulations.

This article discusses seven nutritious foods recommended by researchers to improve daily dietary choices.

A new study highlights daily foods commonly consumed in the U.S. that may pose cancer risks due to industrial processing and additives.

A high-end deli in the Cotswolds is gaining popularity among wealthy Americans seeking nostalgic comfort foods from home.

Weekly small dietary changes, particularly replacing red and processed meat with plant-based foods, can significantly reduce the risk of colorectal cancers, according to a study from the University of Helsinki.

This article explains the distinctions between roti, chapati, and phulka, which are all made from wheat flour and are staple foods in Indian cuisine.

Leader Foods Oy is recalling its protein bars due to concerns over allergens, specifically the potential presence of egg not mentioned in the ingredient list.

A Portuguese woman living in the UK expressed her dislike for certain British foods, sparking a humorous reaction online.

A children's dietitian offers advice on how to encourage picky eaters to try foods they claim to dislike.

R. Galvonas and his team brought traditional Lithuanian foods and cooking equipment to Bali for a Lithuanian-themed banquet, amusing local airport staff with their unique luggage.

The rise of protein supplements and foods highlights a contemporary obsession with high-protein diets, prompting questions about their actual health implications.

The South Korean Ministry of Food and Drug Safety has uncovered numerous cases of misleading online advertisements promoting normal foods as height growth supplements.

A new clinical trial indicates that eliminating sweet foods from the diet for six months does not reduce cravings or lead to weight loss, challenging public health recommendations.

Nigella Lawson introduces a flavorful garlic and Parmesan mashed potato recipe that adds a delightful twist to the traditional dish.

A recent study indicates that individuals with low testosterone levels should avoid high-fructose foods to prevent fat accumulation in the liver and reduce the risk of fatty liver disease.

The Cheongju Yukgeori market, the largest traditional market in Chungbuk, will operate a night market every Friday and Saturday, featuring various foods and performances.

A recent article highlights the challenges young Finnish women face in obtaining enough iron in their diets, largely due to menstruation and vegetarian diets.

The article recounts a unique culinary experience during St. Patrick's Day where the author sampled only Guinness-infused foods and drinks, discovering unexpected favorites.

Aaj Tak discusses how to maintain energy and nutrition during the fasting period of Navratri by including protein-rich foods in the diet.

Nutritionist Sandra Moñino identifies three essential foods for individuals over 40 years old to improve health and counteract nutritional imbalances.

The article discusses how certain foods and their nutrients can improve sleep quality, highlighting the importance of dietary choices in sleep regulation.

D. Sleva participated in a Lithuanian identity test involving national dances, traditional foods, and language challenges during an event hosted by Rytis Kazlauskas.

Brooke Rollins and Robert Kennedy Jr. advocate for reforms to the Supplemental Nutrition Assistance Program (SNAP) to increase access to healthy foods as part of a broader initiative to address chronic health issues in the U.S.

A new study suggests that the MIND diet, which emphasizes vegetables, berries, nuts, and healthy fats while limiting red meat, fried foods, and sweets, may help slow brain aging and ward off dementia.

Top cardiologist Dr. Steven Lome warns against three breakfast foods that can significantly raise cholesterol levels, labeling one as a 'cholesterol bomb.'

Three one-and-a-half-year-old triplets from Goiás, Brazil, are gaining popularity on social media for their love of local foods like pamonha and pequi.

Residents of Réunion Island are using the intense heat from the eruption of the Piton de la Fournaise volcano to cook various foods directly on the lava flows.

The article discusses the culinary preferences and aversions of several Lithuanian celebrities participating in a TV show, highlighting humorous anecdotes about their least favorite foods.

Vicky Foods has acquired the bakery brand Panrico from Adam Foods to enhance its market presence in Spain and Portugal.

The article explores five traditional Irish foods that may seem unusual to modern diners, highlighting the cultural and historical significance of these dishes.

Eating at least 30 different plant-based foods weekly can significantly improve gut health and reduce bloating, according to nutrition experts.

Vitamin A is an essential nutrient for vision and immune function, and its deficiency can lead to preventable blindness in children and increased risk of severe infections.

A nutritionist highlights six foods that can help reduce the risk of fractures in individuals suffering from osteoporosis, a condition affecting millions.

The article discusses the egg diet, which promotes the consumption of boiled eggs and other protein-rich foods while limiting carbohydrates, claiming potential weight loss of up to 7 kg in a week.

Dr. Nicolás Olea warns about the dangers of toxic substances in prepared foods and other cosmetics, shedding light on health implications and regulatory measures.

A group of 43 nutrition experts warns that the rise of ultra-processed foods is damaging health and contributing to chronic diseases globally, urging regulation against these products, while some scientists dispute the strength of the evidence.

A Finnish chef argues that domestic beef production is struggling due to high costs and ties to dairy farming, affecting the taste and availability of local beef.

Whole Foods Market plans to open six new branches in London by June 2026 as part of its expansion strategy in the UK.

Recent scientific research highlights the impact of dietary habits on cancer risk, emphasizing the importance of long-term dietary patterns over 'superfoods.'

Princess Diana had a penchant for simple and healthy foods but couldn't resist the classic bread pudding, a timeless British dessert.

A new study by the Swedish Society for Nature Conservation reveals that a majority of conventionally grown foods contain pesticide residues, including substances harmful to bees and suspected carcinogens.

A new study reveals that familiar Finnish foods can effectively reduce belly fat and prevent health issues such as high cholesterol, type 2 diabetes, and fatty liver disease, while also lowering cancer risk.

Due to a nationwide shortage of LPG gas, IIT Bombay has altered its hostel menu to reduce gas consumption, replacing fried foods with ice-cream and milkshakes.

Experts from Harvard and the WHO emphasize that balanced nutrition is crucial for preventing cognitive decline and highlight five essential food groups that protect brain health.

The article discusses how certain foods can trigger headaches and migraines, with scientists suggesting dietary causes over stress.