EXCITING NEWS ⟩ Gene scissors open new doors in the breeding of food plants
Gene editing techniques are being explored to improve food plant breeding, offering quicker and more efficient ways to develop high-yield and disease-resistant crops.
How to Elevate the Taste of Butter to a New Level
The article discusses techniques for browning butter to enhance its flavor in cooking.
Does the way you cut a tomato change its flavor? This is what a 'MasterChef' judge says
Chef Jordi Cruz explains how cutting techniques can influence the flavor of tomatoes in various dishes.
People warned not to make cucumber mistake so they 'last 9 days longer'
Experts recommend proper storage techniques to extend the freshness of cucumbers by up to 9 days.
Many take a special measure when frying chicken - Linnea Vihonen responds, is it necessary
The article discusses a debate about whether to change the spatula during chicken frying due to salmonella risk, featuring insights from food hygiene expert Janne Lundén and chef Harri Syrjänen.
Don't Make Round Roti? Just Do These 5 Things, and the Shape Will Never Spoil
This article provides tips on how to make perfectly round roti, a staple in Indian cuisine, focusing on techniques that can significantly improve the roti-making process.
Keep blueberries fresh for 21 days using kitchen items you already have
A recipe developer shares a method to keep blueberries fresh for up to 21 days using basic kitchen items and proper storage techniques.
Chef highlights the most common mistakes in food freezing
A chef discusses common errors people make when freezing food and emphasizes proper techniques to reduce waste and improve meal planning.
‘Seollal Rainbow Rice Cake’ that makes everyone happy
A South Korean rice cake maker produces colorful 'rainbow rice cakes' in preparation for the upcoming Seollal holiday, showcasing a blend of creativity and labor-intensive techniques.
Here is the stew of stews: "So good!"
A Finnish food influencer claims to have the best game stew recipe, emphasizing the importance of ingredients and cooking techniques.
He became obsessed with Japanese food, won a contest, and traveled to learn secret techniques from the best fried chicken.
Camilo Sce, a Japanese food enthusiast from Argentina, won a contest that allowed him to travel to Japan and learn unique cooking techniques for fried chicken.
Stuffed Burgers: Recipes and Techniques for the Juiciest Results
This article offers recipes and techniques for making delicious stuffed burgers with a variety of fillings such as feta, tomato, cheddar, mushrooms, and spinach.
Juicy Pork Ham: The Meat Will Be Deliciously Roasted Without Losing Its Juices
The article discusses the proper preparation techniques for cooking pork ham to ensure it remains juicy and flavorful.
The Secrets of Chefs with Rice: The Eight Common Mistakes and Tips for Perfect Results
The article discusses common mistakes and specific techniques used by chefs to ensure the perfect preparation of rice at home.
Oncologists urge to stop producing harmful food: you can get cancer
Oncologists highlight the connection between food preparation methods and cancer risk, emphasizing that cooking techniques can alter food chemistry in detrimental ways.
Golden Rule for Perfectly Roasted Nuts
The article discusses the advantages of purchasing both roasted and raw nuts, emphasizing the importance of roasting techniques and maintaining a moderate temperature for optimal results.
Do You Know How to Prepare the Perfect Omelette? Chefs Say You Must Never Skip This Step!
The article discusses the importance of technique in making a perfect omelette and highlights tips from chefs to avoid common mistakes.
Slovak Cuisine Comes to Prague, But Don't Expect Halušky: How Does Slovakia Taste Differently?
A chef introduces traditional Slovak dishes to Prague, featuring unique flavors and cooking techniques that diverge from the well-known halušky.
Why do we need to add vinegar to the water when poaching an egg? Does milk tenderize meat? Can we cook using only lemon juice?
The article discusses the scientific principles behind certain cooking techniques, such as poaching eggs, tenderizing meat, and cooking with lemon juice, based on insights from culinary science books.
Catalan Tortell de Reis (traditional method and with Thermomix)
This article presents a traditional recipe for Tortell de Reis, a sweet pastry popular in Catalonia, complete with ingredient details and preparation methods using both traditional techniques and a Thermomix.
I tried three different ways to store carrots - one method kept them fresh for days
A food content creator discovered a storage method that keeps uncooked carrots fresh for up to 10 days after testing several techniques.