Recently, a debate on social media, particularly on TikTok, has sparked discussions about the proper technique for frying chicken, specifically whether a spatula should be changed during the cooking process. The concern centers around the potential transfer of pathogens, such as salmonella or Campylobacter, from raw chicken to the cooked meat via the spatula used. This topic has been examined in depth by outlets like MTV and Anna, seeking to provide clarity on food safety in the kitchen.

Food hygiene expert Janne Lundén from the University of Helsinki weighed in on this issue, noting that while the risk of contamination is small, it is still a factor to consider. He emphasizes that the level of risk may increase depending on whether the chicken is domestically sourced or imported, particularly highlighting imported chicken as a greater concern. Lundén himself practices changing the spatula once the chicken has browned on the surface, implying that visual cues may guide safer cooking practices.

Contrarily, chef Harri Syrjänen publicly disagrees with the need to change the spatula, playfully dismissing the concern in a comment made to MTV. He humorously suggested unnecessary precautions and dismissed the idea as overstated. This humorous take reflects the ongoing tension between health caution and practical cooking advice in home kitchens, underscoring the complexities involved in food safety discussions.