Finnish Food Innovation Wins Lidl's Competition in Germany – Now on Store Shelves
A Finnish company, Mö Foods, won a competition organized by Lidl Germany for the best plant-based cheese with their vegan product based on oat milk, which is now available in stores.
Never throw it away: what the mango pit is for
The article discusses the importance of not discarding mango pits, highlighting their potential uses and the growing trend of utilizing food waste.
Seasonal produce to make the most of in March
The article discusses seasonal produce available in March, highlighting recommendations from local food experts in Australia.
Irrigation: the hidden potential that can add production, jobs, and dollars to the country
A new report highlights the untapped irrigation potential in Argentina, advocating for modernization to enhance agricultural output amid increasing global food demand and frequent droughts.
UK households urged to keep garlic inside 1 kitchen scrap item many people throw away
A gardening expert recommends using empty egg cartons to store garlic, ensuring its longevity and preventing spoilage.
Avocados last a lot longer if you store them inside the fridge with a simple food item
A simple method can extend the freshness of avocados when stored in the fridge alongside another food item.
Fed Up with Salmon: Why the Orange Fish is Everywhere and at All Times
The article discusses the increasing popularity of salmon as a staple food in various culinary forms amid concerns about overconsumption and environmental impact.
Startup helps brewery deal with waste
A startup named Öseen is developing a solution to utilize waste from the brewing industry to create nutrient-rich flour made from fungal mycelium.
Competing Stores Surprise - Joint Experiment
Two of Finland's largest grocery chains, Kesko and S-Group, are starting a joint trial of reusable food containers to reduce waste from takeout packaging.
From Your Ramadan Kitchen: How Spoiled Bread is Turned into Synthetic Acids?
A recent study highlights the potential of spoiled bread during Ramadan to be converted into environmentally friendly products, addressing significant food waste issues in the Arab world.
Without seeds, there is no economy
This article emphasizes the crucial role of seeds in food security and the interconnectedness of various global issues such as climate, energy, and gender.
Over 1 million kg of food per year: how 'Rimi Lietuva' is creating real change with customers
Rimi Lietuva has achieved significant milestones in food sustainability by donating over 1 million kg of food in collaboration with its shoppers and NGOs.
How to choose, store and make the most of fruits, vegetables, and greens
The article provides practical advice on how to select, store, and maximize the use of fruits and vegetables to reduce food waste.
Against Waste: Here Munich Residents Can Become Food Savers
In Munich, a new initiative allows locals to collect unsold food from vendors to reduce waste and help those in need.
'I got Pret A Manger's Too Good To Go bag for £10 to see if it's worth the hype'
A food lover reviews the Pret A Manger Too Good To Go bag to determine if it justifies its £10 price tag and addresses food waste.
M&S shoppers spend £4 on Too Good To Go Bag and sums it up in 4 words
M&S shoppers found great value in a £4 'Too Good To Go' bag, highlighting the initiative's impact on reducing food waste.
Chef tackles food waste by cooking 'funny' meat cuts
A chef in New South Wales is addressing food waste by purchasing entire carcasses of beef to utilize all meat cuts, including less popular options.
The last gastronomic taboo: how insects are sneaking into our diet
The article discusses the increasing inclusion of insects in European diets, emphasizing their potential benefits in terms of sustainability and nutrition.
Veal Snout and Sea Flavor on Plastic: Young Culinary Talent Serves Provocation
A young chef is making waves with provocative dishes that explore unconventional pairings and the use of unexpected materials.
Oktoberfest: More organic at the Wiesn – but not with the favorite dish
At Oktoberfest, there is a growing focus on organic food, although this trend has not yet reached the festival's most popular dish.
'I spent £5 on Too Good To Go breakfast box and 1 missing item made it 10/10'
A man shares his positive experience with a £5 breakfast box from the Too Good To Go service, highlighting its value despite one missing item.
Decision Made: Helsinki Halves Meat and Dairy Products in Schools and Daycares
Helsinki's city council has decided to halve the procurement of meat and dairy products in city food services, specifically affecting schools and daycares, by 2030.
Helsinki halves meat and dairy procurement in schools and daycares
The Helsinki City Council has approved a proposal to halve the procurement of meat and dairy products in city food services by 2030, substituting them with plant-based foods.
Video: Laboratory meat from beer waste? It will be easier to chew
A report discusses the development of laboratory-grown meat utilizing waste from beer production, potentially improving texture and chewability.
Clean and Sustainable Cuisine Takes Brazilian to TikTok's Discover List
Brazilian content creator Alene de Godoy has been recognized in TikTok's global 'Discover List 2026' for her impactful work in clean cuisine and cultural gastronomic heritage.
Throwing away food worth 420 euros: here's how to save on products and money
A significant amount of food waste in Lithuania results in annual losses of about 420 euros per person, but simple changes can help reduce waste and save money.
Café Satz in Marburg: Fancy Mealworm Waffle?
Café Satz in Marburg is attracting customers with its environmentally friendly and protein-rich dishes made from insects like crickets and grasshoppers.
Which expired foods can still be eaten and until when? From eggs to milk, we provide answers case by case
This article discusses the safety and guidelines surrounding the consumption of expired foods, offering specific advice for various types of food items.
Woman buys £5 Too Good To Go bag from Krispy Kreme and issues honest verdict
A woman reviews her experience after purchasing a Too Good To Go bag from Krispy Kreme, highlighting the value of the items received.
Super seamstress puts artistic spin on garlic mushrooms
A great-grandmother from Mount Barker, Australia, transforms food waste from her kitchen into art, using her sewing skills to create sculptures from garlic clove remnants.
Government implements state policy for the agricultural sector
The Ecuadorian government has launched a state policy for the agricultural sector, named 'Hands for the Field,' aimed at promoting sustainable farming practices and ensuring food security.
France's annual agricultural show gets underway in Paris
France's annual agricultural show has begun in Paris, showcasing the country's agricultural products and innovations.
Ramadan in the Age of Artificial Intelligence: How It Changes Our Daily Habits?
The article explores how artificial intelligence is transforming daily habits during Ramadan, emphasizing efficient meal management and sustainability.
Jordanian Study: Turning Kitchen and Garden Waste into Organic Fertilizer
A Jordanian study proposes turning kitchen and garden waste into organic fertilizer to address the growing organic waste crisis and food security challenges in the Arab region.
Annie Genevard: "We need to awaken consumers to food issues, who know that French agriculture is the most virtuous"
French Agriculture Minister Annie Genevard calls for a consumer awakening to the importance of food choices and the virtues of French agriculture ahead of a contentious Agricultural Show.
Man buys 'heaviest' Too Good To Go bag for £4 but contents floor him
A man in North London purchased a Too Good To Go bag that he claimed was the heaviest ever, but was surprised by the disappointing contents inside.
Once Again Remembering Insects in Food: Will the EU Really Make Such Products Mandatory?
The article discusses a rumor circulating on social media about the EU potentially mandating public procurement of insect-based food products to promote consumption.
Lidl shoppers stunned to discover where leftover supermarket items actually end up
Lidl shoppers are surprised to find out where surplus items from the supermarket are sent after they are not sold.
Don't Mistake Sour Milk for Waste: Here Are 5 Useful Ways to Use It
Sour milk can be repurposed in many ways rather than being discarded, offering cost savings and reducing food waste.
End to expiration dates on food? France's proposal to the Commission
The French National Conference against Food Waste proposes changes to EU regulations concerning food expiration dates to reduce food waste.
Fresh cucumber lasts a full 9 days longer if you avoid one common mistake
Experts reveal a simple mistake that shortens the shelf life of cucumbers and helps prevent food waste.
ANU HELLENURME ⟩ A half billion value opportunity in agriculture – are we making the right choice?
Estonia faces critical decisions regarding agricultural funding that will shape the country's long-term sustainability and food security.
Support Available for Agricultural and Food Product Producers to Participate in Food Quality Schemes
Agricultural producers and food processing companies in Latvia can access €2.452 million in support for participating in food quality schemes as announced by the Rural Support Service.
What is the purpose of giving apple peels to your dog and why it is recommended
Giving apple peels to dogs is a recommended practice for supplementing their diet with natural, nutritious, and accessible food.
Quick Clever: The Comeback of the Potato
The article discusses the resurgence of the potato as a popular food choice in Germany.
Keep blueberries fresh for 21 days using kitchen items you already have
A recipe developer shares a method to keep blueberries fresh for up to 21 days using basic kitchen items and proper storage techniques.
Chef highlights the most common mistakes in food freezing
A chef discusses common errors people make when freezing food and emphasizes proper techniques to reduce waste and improve meal planning.
Packaging that makes a difference: how Fugini combines quality and sustainability from the inside out
Fugini is enhancing consumer experience and environmental sustainability through innovative packaging solutions in the food industry.
UK households urged to turn their pasta sauce jars upside down this weekend
A food expert advises UK households to store opened pasta sauce jars upside down to reduce food waste and prolong freshness.
Olga Grönvall Lund: Eat a Bowl If You Want to Survive War and Crisis
The article discusses how cultural perceptions of food, including the appeal of 'bowls', can influence dietary choices, particularly in the context of sustainability and survival.