In Lithuania, statistics reveal that each person discards approximately 140 kg of food each year, translating to an average loss of around 420 euros when food prices are considered. This waste predominantly occurs within households, which constitute about 60% of the total food wastage, highlighting both an economic and environmental issue. Many individuals continue to throw away food simply based on the 'best before' date, unaware that the food may still be safe and good to consume even days after the date has passed.

Vilius Jorudas, the sustainability director at "Iki", emphasizes the need for more awareness regarding food waste, suggesting that changing common habits could lead to significant cost savings and promote sustainable living. The article advocates for a reassessment of how we view food expiration dates and encourages consumers to pay closer attention to the condition of food items rather than blindly discarding them. This shift in mindset could potentially reduce the economic burden on households while also contributing positively to the environment.

The article further supports its claims with references to a documentary that reveals the extent of food waste among Lithuanians, underscoring the urgency of addressing this issue. The narrative conveys that everyone holds a share of the responsibility for food wastage, and simple adjustments in consumer behavior could lead to substantial improvements in both individual finances and environmental health.