AI Chose the Best Food in History and the Answer is Not What Many Imagine
An exploration of how artificial intelligence is used to determine subjective opinions, such as identifying the best food in history.
Kadhi made from torn milk out of necessity; this is its 2000-year-old history
The article discusses the history and evolution of kadhi, a popular Indian dish made from yogurt and gram flour.
The best peinirli in Athens is not eaten in Drosia, but in Panormou
An article celebrates a beloved bakery in Athens known for its traditional peinirli, highlighting its history and the uniqueness of its wood-fired oven.
Pasta: Was it a Chinese invention or an Italian ingenuity?
A new book explores the cultural and historical significance of pasta across different civilizations, questioning its origins in relation to Chinese and Italian traditions.
The Timeless Global History of Dolma – How it Became a Dish for Emperors and Elites
The article explores the rich history and cultural significance of dolma, a traditional dish that has evolved across different civilizations and remains a festive favorite.
Pasta made in Greece by Michailidis from Minor Asia and Konstantinidis of Jewish descent – The first steps of a Greek company that made history
The article discusses the founding of the first Greek pasta factory, MISKO, which began operations in 1927 in Piraeus, highlighting the collaboration between two entrepreneurs from different backgrounds.
When the pantry was the first pharmacy
The article discusses the historical connection between food and medicine, emphasizing the therapeutic roles of everyday ingredients before the advent of modern pharmaceuticals.
The Biggest Lie of Italian Cuisine? Pasta Carbonara May Not Even Be an Invention of the Italians
This article discusses the contested origins of pasta carbonara, suggesting it may not be an Italian invention as commonly believed.
The Trilogy of the Shami Taste: How History Shaped the Stories of Mutabbal, Kibbeh, and Halawat al-Jibn?
The article explores the historical and cultural significance of popular Shami dishes like mutabbal, kibbeh, and halawat al-jibn, revealing how they embody centuries of culinary evolution and societal changes.
WEEKLY RECIPES ⟩ What to pick for the Estonian birthday feast from Jõgevamaa?
The article explores traditional Estonian dishes to serve during the Republic's birthday celebration, focusing on culinary elements from the Jõgevamaa region.
Escape Room 'Suitu Enchanted Forest' - How to Excitingly Teach Local Cultural History
A local escape room game themed around Suitu culture provides an interactive way for students to learn about their heritage, through challenges related to local food, music, and geography.
Nestlé CEO 'minimizes' baby formula recall in 60 countries: 'We didn't waste time and acted'
The new CEO of Nestlé downplayed the largest baby formula recall in the company's history, expressing optimism about the company's recovery and future sales growth.
A Journey into the Heart of Egyptian Cuisine between the "Béchamel" of Palaces and the "Raqaq" of Ancestors and the Victories of "Um Ali"
This article explores the rich history and cultural significance of traditional Egyptian dishes, highlighting the stories behind iconic meals such as Béchamel pasta, Raqaq, and Um Ali.
From the field to the table, food involves a complex chain of powers, says historian
Historian Joana Monteleone discusses the political significance of food and its role as a means of communication regarding values and inequalities.
Stars of the 'Trio of Saudi Cuisine': The Story of Kabsa, Jareesh, and Hanini
The article explores the significance of traditional Saudi dishes, particularly Kabsa, during Ramadan, highlighting their cultural importance and historical evolution.
By mistake while making alcohol, dosa was made! Know the history of this dish
The article explores the history and origin of dosa, a popular South Indian dish, and its cultural significance throughout India.
During the historical period of Mėsieda, Lithuanians filled their bellies not only with pancakes
The article discusses the historical significance of the Mėsieda period in Lithuania, characterized by feasting and preparation for Lent.
Eddie the Eagle was eating out of bins and slept in his car before Winter Olympics fame
Eddie the Eagle, known for his participation in the 1988 Winter Olympics, faced severe hardships including homelessness and food insecurity prior to achieving fame.
Rocket or arugula? How a salad vegetable mapped the Italian diaspora
The article explores the differing names for the salad vegetable known as rocket or arugula, linking this distinction to the history of Italian migration and language evolution.
From Gunpowder Rolls to Gourmet Treat – The Wonderful History of Tacos
The filled tortilla has evolved from miners' food to a delicacy for gourmets in Mexico, as the author explores various culinary offerings in Mexico City, from street food to fine dining.
Emilio Lhardy and the Soup that Cures Madrid
The article explores the cultural and historical significance of Emilio Lhardy, a renowned eatery in Madrid, known for its restorative soup that has attracted influential politicians and poets over the years.
The cult tavern has been operating for 93 years, and the portions are unreal. We ate the stew for two more days
The Purger tavern in Zagreb, operating since 1932, is renowned for its unreal portion sizes and has been a beloved establishment for generations.
Why is the squid sandwich typical in Madrid?
The article explores the historical significance and cultural roots of the squid sandwich as a gastronomic icon in Madrid, despite the city lacking a coastline.
RECIPE: How to prepare real baked štrukli? We have a traditional recipe from Zagorje!
The article shares a traditional recipe for baked štrukli, a popular dish from the Zagorje region of Croatia, highlighting its history and significance in local cuisine.
Bizarre sandwich with popcorn goes viral again: A forgotten recipe from 1909
A quirky 1909 sandwich recipe featuring popcorn, sardines, and ketchup has resurfaced online, highlighting the evolution of tastes over time.
UK's oldest fish and chip shop has been in Yorkshire for over 130 years
Sheffield's historic fish and chip shop, established in 1895, is renowned for its long-standing tradition and popularity, with customers frequently queuing outside.
Via Piero della Francesca between Japan and Nepal
The article explores Via Piero della Francesca, a historic street in Milan known for its variety of shops and restaurants that embody the essence of bygone Milan, through a culinary journey highlighting seven notable eateries.
Margherita, Pavlova or Kaiser roll. Famous dishes named after significant personalities
This article explores how well-known dishes such as Margherita pizza, Pavlova dessert, and Kaiser roll are named after historical figures including a ballerina, an Italian queen, an English count, and an Austrian emperor.
No one is bitter about a sweet, for Europe: the 5 most beloved desserts throughout Estonia
The article discusses the five most beloved desserts in Estonia, highlighting their simple and honest recipes rooted in the unique culinary history influenced by the northern climate.
Nobody is bitter about a sweet in Europe: the 5 most recognized desserts across Iceland
The article explores Iceland's famed desserts, highlighting their simplicity and recognizable flavors influenced by the island's culinary history and resources.
Cookies for Ethiopia: 40 Years of the Spanish Invention Against Famine
The article recounts the creation of a hyper-nutritious food by Spanish volunteers in 1985, aimed at alleviating famine in drought-stricken Ethiopia, and revisits the history of this nearly forgotten pioneering project.
No one dislikes a sweet in Europe: the 5 most recognized desserts throughout Belgium
The article explores Belgium's distinguished culinary history and highlights five of its most famous desserts that have gained international acclaim.
This is the curious origin of the typical Christmas bonus that we all know
The article explores the historical evolution of the Christmas aguinaldo, revealing it began as a direct exchange of food and services rather than the wrapped gifts we see today.