Minister Krauze goes on a visit to Israel
Latvia's Minister of Agriculture Armands Krauze visited Israel to promote the potential of Latvian food producers in export markets.
How other countries are fighting for export markets for food?
The article discusses the impressive growth of Poland's agricultural food exports since joining the European Union in 2004, highlighting the role of individual business initiatives and recent institutional support.
Food Export to China Will Be Easier
New Chinese regulations effective June 1, 2026, will simplify the food export process for foreign producers, replacing existing rules from 2021.
Arab Dominance and Saudi Leadership: Discover the Top Date Producers in the World
The article discusses the dominance of Arab countries, particularly Saudi Arabia, in the production and export of dates, highlighting their cultural significance in Ramadan.
Last year's agricultural, forestry and fishery products and food export value hit a record high for the 13th consecutive year
Japan's agricultural, forestry, and fishery products and food exports reached a record high of 1.705 trillion yen last year, exceeding the previous year by 193.4 billion yen or 12.8%, marking the 13th consecutive year of growth.
The Cooperative Agricultural Poultry Association of Ioannina Pindos at GULFOOD 2026
The Agricultural Poultry Cooperative of Ioannina Pindos actively participated in the Gulfood 2026 food and beverage exhibition in Dubai, reinforcing its commitment to international growth and export enhancement.
How Greek producers and the 21 Greek PDO products will be protected in the Mercosur Agreement
The article discusses the protection measures for Greek producers and their PDO products under the Mercosur Agreement, highlighting how all Mercosur products must comply with EU food safety regulations and presenting new opportunities for Greek export businesses.
Mercosur, Paolo Mascarino (President of Federalimentare): 'Historic Agreement. Government Close to Businesses and Country'
Paolo Mascarino, President of Federalimentare, emphasizes the historical importance of the EU-Mercosur agreement, projecting an additional 400 million euros in export for the Italian food industry, which he believes benefits both businesses and the country.