On October 14, 2025, China's General Administration of Customs (GACC) announced new regulations for the registration and administration of foreign food producers intending to export to China, known as Regulation No. 280. Set to take effect on June 1, 2026, this regulation will replace the earlier Regulation No. 248 instituted on April 12, 2021. A notable shift in these regulations involves modifications to the food catalog and altering the risk assessment approach used in the importation process. Noteworthy is the public consultation held in January 2025, during which foreign producers were allowed to express their opinions on the new regulations before their final implementation.

One significant change under the new Regulation No. 280 is the requirement for a cooperation agreement as a basis for registration. Previously, as per Regulation No. 248, the GACC had a more centralized role, approving specific markets and enterprises wishing to export to China as a uniform system. The shift implies a more decentralized and collaborative method for foreign businesses, which could foster a more inviting environment for international food producers seeking to engage with the Chinese market.

The changes are expected to have substantial implications for both foreign producers and the Chinese food import landscape. By easing the entry process and providing a clearer framework, the GACC aims not only to enhance the safety and quality of imported food but also to stimulate international trade relations. The upcoming transition will be watched closely by stakeholders in the food industry as they prepare to adapt to the new regulatory landscape.