Professors Han Kyung-sik and Jeong Tae-hwan Develop Korea's First 'Enzyme-decomposed Soymilk' Product
Professors Han Kyung-sik and Jeong Tae-hwan of Sahmyook University have developed Korea's first commercially available 'enzyme-decomposed soymilk' using enzyme fermentation methods to reduce digestive issues often associated with regular soymilk consumption.
Common household plant could hold key to fighting Alzheimer's disease
Research suggests that aloe vera might contain chemicals that could aid in combating Alzheimer's disease by interacting with enzymes that degrade a crucial brain chemical, acetylcholine.
A compound in aloe vera discovered that could provide key advances against Alzheimer’s disease
Researchers have identified a compound in aloe vera that may have important implications for treating Alzheimer's disease.
Abnormal Liver Enzymes in Women Aged 50-60, Could It Be a ‘Rare Chronic Illness’?
Recent health evaluations are increasingly identifying abnormal liver functions, prompting a closer examination for autoimmune hepatitis when common causes like viral hepatitis or fatty liver are ruled out.