Aboard an eel boat on the Nalón River, where a fish more threatened than the lynx is caught
Fishermen in Spain are facing increased regulatory pressures to protect eels, despite the high market prices making their catch lucrative.
Spain: Is it still permissible to eat glass eels?
This article discusses the endangered status of glass eels in Spain and their traditional consumption as a delicacy, raising ethical and ecological concerns.
"City of Eels" on the Ocean Floor Thrives with Life. Fascinating Discovery by Scientists
Scientists have discovered a volcanic cone named Nafanua that has emerged in the Vailulu'u underwater volcano near Samoa.
Spain: Can you still eat glass eels?
Glass eels, once a traditional Christmas dish in the Basque Country, have become extremely expensive and are now leading chefs to call for a fishing ban due to their declining numbers.
'Awesome' Cherry-Evans lauded on debut by star Roosters teammate
Daly Cherry-Evans showcased a promising debut for the Sydney Roosters in a pre-season trial against the Eels, where his teammate Sam Walker excelled.
'Apply the blowtorch': NRL stoush over Lomax ramps up
The Melbourne Storm is accused of trying to pressure the Parramatta Eels into allowing player Zac Lomax to join their team amidst contractual disputes.
FARIŠTAMO ELLER ⟩ The choice between a luxury dish at the banquet table and the extinction of a species is tilted towards the former
The article discusses the critical endangerment of eels and the ongoing political debates regarding their fishing despite scientific recommendations for a complete ban.
Eels veteran urges backs to step up post-Lomax
Parramatta winger Josh Addo-Carr has called for the club's young outside backs to rise to the occasion following the departure of Zac Lomax to rugby union.
Methods for Faster Coating and Frying of Small Fish
The article discusses simple methods for preparing and frying small fish, specifically sprats and eels, which are in season during winter.
The Eel Rebellion: The Government Joins Chefs to End Its Consumption in Spain
The Spanish government, along with Michelin-star chefs, is taking measures to ban the consumption of European eels due to their threatened status.
Eels at the King's Dinner?: The Risk of Contributing to the Extinction of an Endangered Species
The article discusses the controversy surrounding the potential consumption of eels by the Royal Family during their private Christmas dinner and the implications for endangered species.
European chefs call to stop eating eels: 'Tradition cannot justify extinction'
European chefs are urging people not to consume eels this holiday season due to their critical risk of extinction, advocating for more sustainable delicacies.
Operation to Save the Eel, While It Is Already Being Auctioned at 13,000 Euros per Kilo: Fishermen Idle in the Basque Country, Record Prices in Asturias, and Division in High Cuisine
The first batch of eels was auctioned at a record price of 13,000 euros per kilo in Asturias, while fishermen in the Basque Country face a suspension of the fishing campaign for 2025-2026, highlighting a stark contrast in the Cantabrian coast's fishing realities.
Controversy over eels: Chefs rejecting their consumption and fishmongers defending their sale because it is legal
Chefs, led by Andoni Luis Aduriz, are campaigning against the consumption of endangered eels, while fishmongers argue for its legal sale amidst rising prices and scarcity.