VIDEO ⟩ A heating season sensation in Poland: are doughnuts cheaper than briquettes?
A Polish resident conducted an experiment comparing the costs of briquettes and doughnuts as heating sources during the heating season.
Confidential messages reveal Donut Lab's bold promises to investors: "Elite companies want doughnuts"
Donut Lab, a company claiming to be a developer of an innovative product, has made significant promises to investors regarding its potential growth and partnerships with major global corporations.
Man slashes energy bills by heating his home with Lidl doughnuts
A man in Poland heated his home using 133 Lidl doughnuts, finding it a cheaper alternative to traditional firewood.
They are doughnuts; people are criticizing Opava for not providing the square for a model of a Russian drone
Residents are expressing frustration towards the Opava leadership for their refusal to allow a public square to showcase a model of a Russian drone.
Man heats entire house with 133 Lidl doughnuts and makes startling discovery
A man heats his house using 133 Lidl doughnuts, discovering they burn surprisingly well compared to traditional wood.
Doughnuts for pennies and doughnuts for a fortune. A nutritionist points out what to pay attention to
A nutritionist discusses the differences in quality between inexpensive supermarket doughnuts and artisan ones, advising consumers to focus on taste and ingredients.
Everyone is Talking About the XXL Doughnuts from Varaždin. We Tried Them
The article discusses the popular XXL doughnuts from Varaždin that have sparked debates on social media over their price and size, highlighting a local shop that sells the largest doughnut in Croatia weighing over 200 grams.
The doughnut season has begun: Bread Club in Zagreb introduced a new crème brûlée version
The Bread Club in Zagreb has launched its doughnut season with a new and popular crème brûlée variant that has caught attention on social media.
The doughnut season has started at the Bread Club, the new crème brûlée doughnut is already a hit
The Bread Club in Zagreb has launched its doughnut season with a new crème brûlée variant that has quickly gained popularity on social media.