Pablo Rivero, owner of the most awarded grill: "The sweetbreads don't need to be whitened, they are put on the fire for a long cooking and another shorter one"
Pablo Rivero, owner of the Michelin-starred Don Julio restaurant, shares his unique approach to grilling sweetbreads, emphasizing technique for achieving the perfect texture.
What the farm that supplies the most famous grill in Palermo is like, where you can spend the day and eat by reservation
Pablo Rivero has opened a new production farm to supply his renowned restaurants in Palermo, allowing guests to experience a day in the countryside while enjoying meals from the produce grown there.
With the Stamp of Don Julio: the New Country Grill by the Creator of the Award-Winning Restaurant in Palermo, One Hour from CABA
The newly opened Comarca Productiva Don Julio in Capilla del Señor offers a gourmet dining experience in a scenic setting away from the city.
The Mayor of Valladolid Renounces Low Emission Zones and Raises His Own Ahead of the Biker Festival Pingüinos: 'We Don't Believe in It'
The Mayor of Valladolid, Jesús Julio Carnero, has rejected the city's low emission zone during the Pingüinos biker festival, sparking criticism from environmentalists and opposition parties.