Cutlets, books, caricatures. The "Bagutta" turns one hundred years old
The Bagutta literary prize, the oldest literary award in Italy, celebrates its 100th anniversary, reflecting on its history and cultural significance.
Softer than a filling: cutlets will have an incredibly soft texture using a simple trick
This article provides a recipe for incredibly soft chicken cutlets utilizing a straightforward cooking technique.
No Oil and No Excess Spice... Definitely Try Making Protein-Packed Cutlets
This article provides a healthy recipe for protein-packed cutlets that are easy to make and suitable for a busy lifestyle.