Throwing away banana peels? Here’s how you can make something tasty out of them
The article discusses the culinary uses of banana peels, particularly highlighting how they are consumed in India and Southeast Asia, and provides a simple recipe for preparing a banana peel dish.
Italy uses Grana Padano cheese to attract international attention at the Winter Olympics
Italy is promoting Grana Padano cheese at the Winter Olympics as a symbol of its culinary heritage and a healthy snack for athletes.
Africa: One Crop, Three Identities - What Bambara Groundnut Teaches Us About The Future Of Pulses
The article explores the diverse uses and cultural significance of Bambara groundnut on World Pulses Day, highlighting its transformation in various culinary settings across Africa.
The secret of the Peruvian community in the United States: authentic Huancaína sauce recipe goes viral on TikTok
Social media platforms, especially TikTok, have become a showcase for traditional culinary recipes, reviving classic sauces like Huancaína with simplified versions and alternative uses that appeal to a global audience.
On its World Day.. the Story of Hot Pepper from Spiritual Spice to Chemistry of Pleasure
The article explores the historical significance of spices, especially hot pepper, which transitioned from spiritual and medicinal uses in ancient civilizations to a key player in global trade and culinary practices.
Costs less than one euro, you surely have it in your kitchen, and it improves every dish, softens tough meat, and extends the shelf life of fruit
A common vinegar, priced around 70 cents per liter, is revealed to be a versatile kitchen ingredient with various culinary uses.