The article discusses the culinary uses of banana peels, particularly highlighting how they are consumed in India and Southeast Asia, and provides a simple recipe for preparing a banana peel dish.
The article showcases the often-overlooked culinary potential of banana peels, which have been consumed in countries like India and Southeast Asia for many years. It emphasizes that banana peels can be cooked with spices, added to curries, and used in soups, making them a versatile ingredient that can enhance various dishes. This highlights a cultural practice that many may be unaware of, shedding light on sustainable cooking.
