Is Italy Forcing Grandmothers to Become Influencers?
The article discusses the phenomenon of elderly Italian women, or 'nonnas', becoming social media influencers, often at the expense of traditional Italian culinary practices.
Jens Linder: Are Swedish cooks spoiled and pampered?
In a column for Dagens Nyheter, chef Jens Linder reflects on the tendency of Swedish cooks to seek convenience over authenticity in their culinary practices, while also offering practical tips for achieving complex flavors more efficiently.
Aguatinta, the restaurant in Aranjuez where the product reigns, and which began as a dream in a fruit kiosk
Aguatinta is a restaurant in Aranjuez, Spain, founded by Julián Martín, which emphasizes fresh seafood and traditional culinary practices.
We fell in love with Yiannis Liokas' food and followed him home
The article explores the home and culinary practices of Yiannis Liokas, emphasizing his passion for cooking and family life.
From reheating rice to making scrambled eggs: Here are the 13 most common cooking myths you need to forget
The article discusses the 13 most common cooking myths that are widely believed but lack scientific basis and culinary practice support.
On its World Day.. the Story of Hot Pepper from Spiritual Spice to Chemistry of Pleasure
The article explores the historical significance of spices, especially hot pepper, which transitioned from spiritual and medicinal uses in ancient civilizations to a key player in global trade and culinary practices.
The Controversial Grilled Whale Skewers of Iceland
Iceland is one of the few countries where whaling is permitted, and its restaurants offer dishes made from whale meat, raising ethical concerns about culinary practices.
Festive Flavors and Scents of Pontus – Aphrodite Georgiadou Remembers
The article explores the rich culinary traditions of Pontus and how they are preserved by descendants like Theofilos Georgiadis, who learned these practices from his grandmother.
From Baroque Still Life to Elena Santonja, Images of the Christmas Menu
The article explores the evolution of culinary practices from Baroque art to contemporary interpretations by Elena Santonja, highlighting the balance between tradition and innovation in gastronomy.
Baked Fish: 24 Easy Dishes to Make at Home
Baked fish is a delicious culinary option that allows us to enjoy various fish species year-round while supporting sustainable fishing practices.
The Year of Garlic
The article explores the significant role of garlic in agricultural and culinary practices, as well as its cultural importance in various regions.
Almost 90-Year-Old Italian Grandmothers Who Have 'Taken Over' Instagram
The article explores the influence of nearly 90-year-old Italian grandmothers on Instagram, showcasing their traditional cooking skills and the cultural significance of their culinary practices.