Burger in a Croissant? The Snack with Brie and Truffle Honey Brings French Inspiration to Santos
A unique burger served inside a croissant has gained popularity in Santos, Brazil, showcasing a blend of burger and French culinary techniques.
British chefs in Paris shake up old food stereotypes
A new wave of British chefs in Paris is redefining perceptions of British cuisine, moving away from outdated stereotypes towards innovative and refined culinary creations.
The Mudhiriyya, the Buran, and the Lozenge: The Abbasid Origins of the Iraqi Table
The article explores the Abbasid influence on Iraqi cuisine, highlighting how cultural exchanges in Baghdad during the Abbasid era shaped the culinary landscape into a reflection of daily life, luxury, and innovation.
Ramón Perisé, the Spanish chef creating art at Stanford
Chef Ramón Perisé has become the first cook in the world to be received for an artistic residency at Stanford University, where he showcases innovative culinary creations.
From Baroque Still Life to Elena Santonja, Images of the Christmas Menu
The article explores the evolution of culinary practices from Baroque art to contemporary interpretations by Elena Santonja, highlighting the balance between tradition and innovation in gastronomy.