Leandro Ferreira Culinary Festival celebrates flavors and traditions; see the schedule
The Lefer Gastronômico festival in Leandro Ferreira will celebrate the town's cuisine and its 63rd anniversary with various musical performances and food stalls from September 27 to October 1.
Beer Festival 2026: Date, venue, how to get there, ticket prices, and event details
The Beer Festival 2026 will showcase a variety of breweries and culinary experiences, featuring Mexican and Oregon-based breweries in a collaborative cultural event.
Americans are obsessed with fried chicken, and chefs say it's not just about the taste
The South Beach Wine & Food Festival highlights the enduring popularity of fried chicken in America, showcasing its culinary versatility through various styles.
The ‘gerret’, the traditional fish of Ibiza that is honored every March
The Fira des Gerret celebrates Ibiza's traditional fish, highlighting its cultural significance and culinary value.
Agenda in Buenos Aires: Afters BA, hamburger festival, and the closing of the Chinese New Year
Buenos Aires is hosting a variety of cultural and culinary events from February 18 to 22, 2026, including the closing of the Afters BA music series, a hamburger festival, and celebrations for the Chinese New Year.
UK festival 'bigger than Glastonbury' you've never heard of
The Bolton Food and Drink Festival, attracting 500,000 visitors annually, celebrated its 20th anniversary and has gained national recognition for its scale and quality.
Exhibition of the Festa do Divino in Mogi das Cruzes takes place at the Sacred Art Museum
The Exhibition of the Festa do Divino Espírito Santo in Mogi das Cruzes is taking place at the Sacred Art Museum this Saturday, featuring music performances, religious blessings, and culinary events.
Annual Baltic States Fish Barbecue Championship at the Stint Festival
The Stint Festival in Palanga features a fish and folk arts and culinary heritage fair, alongside the annual Baltic States fish barbecue championship, which this year includes participation from Estonia for the first time.
Kebab is an incomprehensible phenomenon, but at four in the morning at the festival, it's better than langoš, says actor and food blogger Hejlík
Actor Lukáš Hejlík, a culinary expert and food blogger, discusses the rising importance of Czech cuisine and food culture during an interview, emphasizing people’s growing awareness of their dining choices.