What is a ‘fromelier’: the cheese expert who studies outside of formal education
The article profiles Álvaro Ocaña, Spain's best fromelier, who has gained recognition in the gourmet food scene for his expertise in cheese.
Horto Restaurant, training is done by traveling
Horto Restaurant in Milan implements a program to enhance their team's skills through international culinary experiences.
'More than teaching recipes, it's about helping people lose the fear of starting': the chef who has coded success for entrepreneurs in Ecuador
Chef Ligia García emphasizes that pastry-making is not just culinary art but a pathway to economic independence for aspiring entrepreneurs in Ecuador.
Culinary School Offers 200 Spots for Free Courses Focused on Easter
The Ivens Dias Branco Social Gastronomy School in Fortaleza is offering 200 free course spots aimed at culinary education and entrepreneurship, with online and in-person options available.
Culinary Food Trailer Offers Free Cooking Courses in Capão Bonito; See How to Participate
Capão Bonito is hosting the Carreta do CozinhAlimento, a mobile culinary training unit offering free cooking and entrepreneurship courses.
French cuisine master teaches how to salt food properly
French culinary master Daniel Boulud teaches the art of salting food like a true Frenchman.
This Finnish school has become a phenomenon – the world's elites want to come to a small town
Pastry Saimaa, a pastry school in Lappeenranta, has gained significant popularity and is attracting global attention as a premier training center for pastry chefs.
Here the semla gets new flavors – the pastry students' experiments on Fat Tuesday
Students at Hushagsgymnasiet experiment with new flavors of the traditional semla pastry in celebration of Fat Tuesday.
Culinary Talents Project opens registrations for free training in Ariquemes
The Culinary Talents Project is launching a free culinary training course in Ariquemes, Brazil, aimed at enhancing local employment opportunities and celebrating regional culture.
Start-ups 2026: Young Polish tech companies may shake things up this year
Flavoury, a Polish culinary platform likened to 'Netflix for cooking', aims to revolutionize cooking education with unique features like personalized video cookbooks and global access in seven languages.