French cuisine master teaches how to salt food properly
French culinary master Daniel Boulud teaches the art of salting food like a true Frenchman.
This Finnish school has become a phenomenon – the world's elites want to come to a small town
Pastry Saimaa, a pastry school in Lappeenranta, has gained significant popularity and is attracting global attention as a premier training center for pastry chefs.
Here the semla gets new flavors – the pastry students' experiments on Fat Tuesday
Students at Hushagsgymnasiet experiment with new flavors of the traditional semla pastry in celebration of Fat Tuesday.
Culinary Talents Project opens registrations for free training in Ariquemes
The Culinary Talents Project is launching a free culinary training course in Ariquemes, Brazil, aimed at enhancing local employment opportunities and celebrating regional culture.
Start-ups 2026: Young Polish tech companies may shake things up this year
Flavoury, a Polish culinary platform likened to 'Netflix for cooking', aims to revolutionize cooking education with unique features like personalized video cookbooks and global access in seven languages.