Recipe: Pan-seared halibut with citrus beurre blanc and artichoke
An article featuring a recipe for pan-seared halibut with citrus beurre blanc and artichoke, created by Chef Stefan Hartmann from Bacchus Restaurant.
Tired of white mixture? These refreshing salads will be the star of the celebration: once you taste them, you won’t be able to resist
The article suggests invigorating holiday meals with easy-to-prepare salads featuring citrus fruits, emphasizing their health benefits and culinary versatility.
Chicken Piccata, the Recipe with a Sauce that Changes Everything
This article presents a recipe for Chicken Piccata, highlighting its unique citrus flavor and versatility as a dish that pairs well with many sides.
Exporting 20,000 tons: efforts are accelerated to open the US market to sweet citrus
Argentina is making efforts to resume citrus exports to the United States after a seven-year delay, aiming to send 20,000 tons of sweet oranges and mandarins worth approximately $26 million.
The citrus-scented diffuser that is taking over and is now on sale
A popular citrus-scented diffuser is on sale, allowing users to customize fragrance intensity and easily transport it around their homes.
Federal Police carries out search warrant in Natal in operation against electronic bank fraud
The Federal Police in Brazil has launched an operation targeting electronic bank fraud, executing a search warrant in Natal that led to the seizure of various items linked to criminal activities.
Satoshi Mori, animator of ‘One Punch Man’ and founder of Gift-o’-Animation, dies: ‘He wanted to train artists’
Satoshi Mori, a key figure in the contemporary anime industry and animator for series like 'One Punch Man,' has passed away at the age of 41.
Citrus Fruit Analysis: When is Their Season and Which is Best for Each Dish
An analysis of citrus fruits, their seasonal availability, and how they can enhance various dishes.
“Caused a Disaster”: A Violent Storm Took Away the Production of Two Important Citrus Regions
A violent storm in Argentina's citrus regions of Entre Ríos and Corrientes has resulted in significant agricultural losses for local producers.
Don’t want to get sick, but don’t like lemons? Revealed what has significantly more vitamin C
A Lithuanian pharmacist highlights the importance of boosting the immune system through lifestyle changes and good nutrition, particularly focusing on sources of vitamin C beyond citrus fruits.
Feared Worldwide: Dogs Trained to Protect a Region from a Cureless Citrus Disease
In Argentina's Jujuy province, trained dogs are being employed as a measure to strengthen barriers against Huanglongbing (HLB), a serious and incurable citrus disease.
Agreement with the United States: oranges and mandarins were left out of the document, but they are betting on pending negotiations
An agreement between Argentina and the United States leaves Argentine citrus fruits like oranges and mandarins excluded, prompting calls for future negotiations to include them.
White Lady Cocktail. A Sunday Cocktail
The White Lady is a classic cocktail that combines gin, Cointreau, and fresh lemon juice for a smooth and balanced drink.
Grapefruit, which will no longer need sugar added: gene engineering fulfills the dreams of sweet tooths
Scientists are using gene editing to create sweeter, cold-resistant grapefruit, which could revolutionize citrus farming and expand markets to cooler climates.
What to Eat in Season in February: Artichokes, Flat and White Fish, Citrus Fruits, and the First Strawberries
The article discusses seasonal foods available in February, highlighting artichokes, flat and white fish, citrus fruits, and strawberries, along with ten recipes to prepare them.
Recipe and how to make the authentic and refreshing Valencia juice, the iconic drink of the United States
This article provides a recipe for preparing the authentic Valencia juice, highlighting its significance as an iconic drink in American culture and its ties to social gatherings, particularly in warm weather.
Serious accident on Athinon-Lamias: overturned refrigerator truck with fruits, see images
A serious accident occurred on the Athinon-Lamias national road involving a refrigerator truck carrying citrus fruits, with the driver reported to be in good health and an investigation underway to determine the causes of the accident.
'Garden of Eden': the Spanish farm growing citrus you’ve never heard of
The Todolí Citrus Foundation in Spain is a nonprofit farm featuring over 500 rare citrus varieties, which its owners believe may offer solutions for climate-resilient citrus cultivation.
Alejandro, citrus grower: "Fifty years ago you could sell an orange field and buy an apartment. Today it doesn't even get you a car"
Alejandro Aparicio, a citrus grower from Canals, Valencia, discusses the declining profitability and increasing challenges faced by orange producers in Spain despite being the world's leading producer of table oranges.
The slow agony of the Valencia orange: "We need a Marshall Plan and legislation not to be against farmers"
The Valencia orange sector is in crisis as South African oranges replace local varieties, leading to a shift of around 3,000 hectares to avocado production, according to AVA-Asaja president Cristóbal Aguado.
Why these oranges called 'borders' are not eaten and what their uses are
The article discusses the inedibility of 'border' oranges, known scientifically as Citrus aurantium, found in cities like Valencia, Sevilla, and Córdoba, and highlights their symbolic presence in urban landscapes despite their appealing appearance.
The secret of the best roasted vegetables is probably already in your fridge
The article reveals that the secret to enhancing the flavor of roasted vegetables lies in the use of fresh herbs, citrus, or vinegar, which are likely already available in your kitchen.
Galician Braided Roscón for Christmas and Easter
A recipe for a Galician braided roscón, a traditional pastry for Christmas and Easter, featuring ingredients like flour, eggs, and citrus zest.
Anonymous Winegrowers and the Voice of the Atlantic: the Albariño from the Os Dunares Series
The article highlights a refined white wine crafted by María Falcón and Cristina Yagüe, featuring citrus and herbal notes, marking the year's end for Anónimas Viticultoras.
Citrus Fruits in Salt: Salty Makes Funny
The article discusses the process of making preserved lemons in salt brine, highlighting their versatility and importance in North African cuisine.