Õie Pritson: The acid and starch make Pavlova cake nicely soft
Pastry chef Õie Pritson shares insights on making the perfect Pavlova cake, emphasizing the importance of acid and starch for a soft texture.
Top Chef Amazed by Finns' Persistent Habits in Grocery Shopping – "For the Price of One, You Get Four"
A Finnish top chef discusses the misconceptions of grocery shopping among Finns, highlighting the good quality and value found in cheaper food products.
Alberto Chicote: 'I charge 35 euros per person to those who reserve and do not show up at the restaurant. You have to defend yourself against your customers'
Chef Alberto Chicote discusses his approach to handling no-show reservations at his restaurant, Omeraki, and shares insights into his current projects.
Tomi Björck to Apu: 'I don’t even know how much money I have in my account'
Renowned chef Tomi Björck shares insights about his life in Australia after moving from Finland with his family ten years ago, emphasizing a different lifestyle and careful financial management.
TV chef on Jamie Oliver cookbooks and the thing he wishes customers would stop doing
Michelin-starred chef Jean Delport discusses his experience on the Great British Menu and shares insights on the challenges of running a restaurant while participating in a high-stakes cooking competition.
Finnish Top Chef Speaks Out About Gordon Ramsay
A Finnish chef shares insights on the intense judging process in MasterChef Finland and reflects on her experiences working with Gordon Ramsay.
Celebrity chef Michel Roux on good pal Gordon Ramsay’s Netflix show
Michel Roux Jr discusses Gordon Ramsay’s new Netflix documentary and shares insights on their friendship and his cooking style.
'I've worked with Gordon Ramsay and saw what he's really like away from cameras'
A chef who trained under Gordon Ramsay shares insights on his strict work ethic and perfectionism behind the scenes of his shows.
I am a pastry chef with an opinion. I only react to those for whom it still makes sense, says Josef Maršálek in Studio N
Josef Maršálek, a pastry chef and judge on the Czech baking competition 'Peče celá země', shares insights on managing stress among contestants and his thoughts on judging.
[Video] From the Behind-the-scenes of 'Black and White Chef 2' to the Life of Practice!
A podcast team from Hankyoreh interviews Zen Master Seonjae on his philosophy of food and behind-the-scenes insights of the show 'Black and White Chef 2'.
Many take a special measure when frying chicken - Linnea Vihonen responds, is it necessary
The article discusses a debate about whether to change the spatula during chicken frying due to salmonella risk, featuring insights from food hygiene expert Janne Lundén and chef Harri Syrjänen.
Hernán Gipponi, chef: these are the perfect recipes for rice pudding
Argentinian chef Hernán Gipponi offers technical insights and specific ingredient recommendations for achieving the perfect creaminess in rice pudding in his book 'Arroz.'
Top chef on what Brexit has done for UK fishing and the question you should always ask when buying fish
Top chef Mitch Tonks discusses the negative impact of Brexit on UK fishing and shares insights on selecting seafood wisely.
How to pick out a good steak - as one supermarket's range gets shoutout from top chef
A guide on selecting the best steak with insights from a top chef and expert butchers.
Chef Dani García offers a solution to the pricing problem in Spain's hospitality industry
Chef Dani García, a two-Michelin-starred cook, shares insights on how to address pricing issues in Spain's hospitality sector, highlighting the industry's challenges.
Why do we eat pancakes in France for La Chandeleur?
The article explores the French tradition of eating pancakes during La Chandeleur, featuring insights from pastry chef Céline Lecœur.
‘I’m not that keen on air fryers’: Rick Stein answers your questions
Celebrity chef Rick Stein shares his culinary insights and preferences, revealing his ambivalence towards air fryers.