Brazil Nut Harvest in the State Forest of Paru Boosts Income and Conservation in Lower Amazon
The Brazil nut harvest in the State Forest of Paru has begun, emphasizing the balance between income generation and environmental conservation in the region.
Burnt Hands and Child Labor: Challenges of Craft Production of Cashew Nuts in Rio Grande do Norte
The article discusses the significant challenges faced by small producers of cashew nuts in Rio Grande do Norte, Brazil, including child labor and the lack of protective equipment which leads to injuries among workers.
Go pick some nuts and leave me alone, please!
The author reflects on a period during the Covid-19 pandemic when she was inspired by friends to overcome her health struggles and engage in discussions about aging and happiness.
NASA's Mission Menu for the Moon Includes Tortillas, Chocolate, Coffee, and Nuts
NASA revealed the food menu for astronauts on the Artemis 2 mission, which includes non-perishable items due to storage constraints on the Orion spacecraft.
Nuts may help reduce cravings for sweets, study suggests
A study indicates that regular consumption of nuts can help control appetite and reduce cravings for sugary foods.
The benefits of a fiber-rich diet for the brain
A fiber-rich diet consisting of whole grains, fruits, legumes, nuts, and seeds can significantly benefit both the body and brain by enhancing the microbiome and influencing the gut-brain axis, potentially delaying cognitive decline symptoms.