Management Changes and Operational Changes at Ölgerðin
Ölgerðin is undergoing management and operational changes that may reshape its business strategy.
Alcohol consumption is declining: How spirit producers and brewers are responding to the trend towards moderation
Alcohol consumption is decreasing, particularly among Generation Z, prompting spirit producers and brewers to reconsider their strategies.
Now the cider dispute has broken out – this is the EU's new definition
The European Commission is preparing uniform EU-level definitions for cider, which have drawn concerns from Finland's beverage industry regarding competition distortions.
EU Targets Finnish Favorite Beverages: "Unreasonable"
The Finnish beverage industry association criticizes a proposed EU classification that would restrict the use of the term 'cider' based solely on its juice content.
From the Implementation of the Deposit System After the Boom in Sugar-Free Products
Coca-Cola HBC Poland and the Baltic States concluded the year 2025 by consistently meeting goals and investing in innovations while maintaining a strong presence in the market amidst challenges like the introduction of a deposit system in Poland and declining trends in non-alcoholic beverage sales.
Alkibiades Chitos has died: Who was one of the inspirations behind the 'Zagori' brand
Alkibiades Chitos, co-founder of Chitos A.B.E.E. and a visionary in the beverage industry, passed away on January 1 at the age of 85.
What is Dry January and why are more people practicing it? It has many advantages
The article discusses the growing trend of 'Dry January', a month-long abstinence from alcohol that starts with the new year, examining its benefits and impact on individual habits and the beverage industry.
In the constellation of deals in 2025, the domestic food and beverage sector: Landmark agreements and prospects for 2026
The food and beverage industry is set to lead the Greek economy in 2025, driven by significant business deals and prospects for 2026.