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8 stories
🇰🇷 Hankyoreh (KR)
National & Local

Hanwoo Promotion Fund Focuses on ‘Hanwoo Consumption Promotion and Globalization’ by 2026, Enhancing Value of Hanwoo Industry

The Hanwoo Promotion Fund is set to enhance the value of the Hanwoo beef industry by focusing on consumption promotion and globalization strategies by 2026 amidst challenges from U.S. beef imports and economic downturn.

Mar 20 • 02:01 UTC
🇦🇷 La Nacion (ES)
National & Local

Price increase: beef consumption indicator fell by 13.8%, reaching the lowest level in 20 years

In the first two months of the year, Argentina's apparent beef consumption dropped by 13.8%, hitting a twenty-year low amidst rising local beef prices and low cattle slaughter rates.

Mar 18 • 15:50 UTC
🇦🇷 Clarin (ES)
National & Local

Alarmingly Low Slaughter: Domestic Beef Consumption Falls Sharply and Exportation Is in Doubt

Beef consumption in Argentina has plummeted sharply, with per capita availability falling to about 62 kilograms annually, raising concerns about both internal market dynamics and export capabilities.

Mar 16 • 17:45 UTC
🇯🇵 Asahi Shimbun (JP)
National & Local

Shrinking Meat Consumption Driven by Thriftiness, Shift from Beef to Pork and Chicken: Regional Differences in 'Western Beef, Eastern Pork'

Japanese households are reducing meat consumption, shifting demand from expensive beef to more affordable pork and chicken amid rising rice prices and inflation.

Feb 28 • 23:00 UTC
🇶🇦 Al Jazeera
National & Local

Increased Consumption During Ramadan: The 10 Largest Beef Producers in the World

The article discusses the increasing importance of beef consumption during Ramadan and lists the top 10 beef producers globally.

Feb 26 • 04:30 UTC
🇫🇷 Le Figaro
National & Local

Food: In twenty years, chicken has replaced beef on French plates

In the last two decades, chicken consumption has more than doubled in France, while beef consumption has decreased by 13%.

Feb 11 • 12:11 UTC
🇦🇷 La Nacion (ES)
National & Local

Opinion: The Great Opportunity for Pork Meat

Due to the anticipated rise in beef prices driven by strong global demand, the pork sector in Argentina sees potential for growth.

Feb 8 • 09:30 UTC
🇪🇸 El País
Life & Tech

Eating less meat is still the best for the planet (even though its industry says otherwise)

The EU-funded campaigns promoting beef sustainability clash with scientific evidence that suggests consuming less meat and more legumes reduces environmental impact.

Jan 14 • 04:00 UTC

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