Strong jump in agro-industrial exports: in January they rose 17.6% and surpassed US$ 4 billion
In January, agro-industrial exports from Argentina saw a significant increase of 17.6% year-on-year, reaching over US$ 4 billion, largely driven by record shipments of wheat, barley, and sunflower.
The wild ancestors of cultivated crops were concentrated in a smaller area than previously thought
Researchers from Denmark and Spain have concluded that wild ancestors of ancient crops like wheat, rye, and barley occupied a much smaller land area than previously believed, based on machine learning and climate models.
"Power of the agro-industry": the Government reported a record registration of grain exports in January
In January, Argentina recorded a historic high of grain export registrations, driven mainly by wheat and barley performance, marking a 13.6% increase over the previous record.
Grain Market: An Income of Foreign Currency with Surprises
Argentina saw a surprising inflow of $1.85 billion in foreign exchange in January, primarily fueled by increased exports of wheat and barley, despite a dip in projected exports for February.
Over 10,000 acres flooded in the Polykastro plain in Kilkis, see video
Continuous rainfall has caused significant damage to crops, including barley, wheat, and clover, in the Polykastro plain of Kilkis.
In winter maize, in summer barley, learn which bread to eat in which season?
The article discusses the importance of different types of Indian bread and which varieties are best suited for consumption in various seasons for a balanced diet.
Foreign exchange from agriculture: US$ 1.85 billion entered in January, 82% more than in December
In January, foreign exchange earnings from grain and byproduct exports surged to US$ 1.85 billion, an 82% increase compared to December, driven by record wheat and strong barley harvests.
The Column Kitchen Help: The Favorite Dish of Gladiators
The article discusses a gourmet version of barley soup by chef Sascha Stemberg, aiming to elevate the dish from its reputation as a bland meal for the poor.