COGNICURRENT

Jan 16 • 02:37 UTC • 🇪🇸 Spain • ABC

Anatomy of the Perfect Gilda

The article discusses the rising popularity of the classic pincho, 'Gilda', highlighting its key ingredients and the influence of asparagus from Navarra on its reputation.

#gilda #asparagus #navarra #cuisine #spain

Read Original Back to Feed

📡 Similar Coverage

🇪🇸 Spain Jan 9 • 04:57 UTC

Navarra Asparagus, the white gold that changed the fate of a town

ABC

🇦🇷 Argentina Feb 12 • 03:00 UTC

The Secrets of Pinsa Romana: What It Is and Where to Eat It in Buenos Aires - "It Derives from a Naval Biscuit"

La Nacion (ES)

🇪🇸 Spain Jan 7 • 04:30 UTC

Neither fabada nor cachopo, four cooks defend the great dish of Asturian cuisine: the pote de berzas

El País

🇪🇸 Spain Jan 4 • 00:38 UTC

A journey through the traditional and centennial gastronomy of Madrid: from the founding of the PSOE among cod skewers to actress Catherine Zeta-Jones singing with the tuna

El Mundo

🇪🇸 Spain Feb 18 • 04:00 UTC

Paprika matters: a guide to buying and using the spice that does it all in Spain

El País

🇪🇸 Spain Feb 21 • 04:00 UTC

Your grandmother's tortilla and croquettes weren't that great, but your brain doesn't want to know

El País