Mar 23 • 06:00 UTC 🇦🇷 Argentina La Nacion (ES)

He manages 120 hectares: he moved to Patagonia, started with few cows, and today has a successful venture

Edgardo Tejeda has successfully transformed a small farm in Río Negro, Patagonia, into a thriving Angus cattle operation from its humble beginnings with just 30 cows.

In the Lower Río Negro Valley, where irrigation transforms Patagonia's arid land into productive areas, Edgardo Tejeda has developed a livestock enterprise that began with just 30 Angus cows. As a third-generation farmer, Tejeda integrates technical expertise with a deep-seated passion for cattle farming, inherited from his family. His project not only aims at producing quality cattle but also positions itself as a reference breeding establishment within the region.

Tejeda's farm operates under the umbrella of Idevi, the Instituto de Desarrollo del Valle Inferior, a region that was established decades ago with international support. The valley, which has made significant progress despite its historical challenges, benefits from the irrigation projects that have made it a vibrant agricultural zone. This development was crucial in nurturing the area's growth and allows ventures like Tejeda's to thrive in a landscape often seen as inhospitable.

As he focuses on artificial insemination, irrigation, pastures, and corn silage, Tejeda aims to elevate his farming techniques and production quality. His determination to turn his ancestral legacy into a successful business reflects the broader trends of modernization in agricultural practices within Argentina and showcases the potential of Patagonia as a productive farming region.

📡 Similar Coverage