Based on international cases: a new sustainable sheep farming model proposed to boost Patagonian production
A project from the productive sector aims to transform sheep farming in Santa Cruz's Deseado department through an integrated scheme combining strategic infrastructure, ecosystem management, and green financing.
A new project proposed by the Federation of Agricultural Institutions of Santa Cruz (FIAS) and the Rural Society of Puerto Deseado seeks to transform sheep farming practices in the Deseado department of Santa Cruz, Argentina. This initiative is designed to implement a sustainable model that includes strategic infrastructure development, ecosystem management, and green financing. The overarching goal is to combat desertification, restore profitability, and position Patagonia as a supplier of environmentally certified wool and meat.
The project emerges from an urgent need to address the issues facing the traditional sheep farming model in the region, which spans 6.3 million hectares with approximately 395,376 sheep. The alarming diagnosis reveals signs of a faltering traditional model due to sustained lack of agricultural policies, competition from local wildlife such as guanacos for water and forage, increasing predation by animals like pumas and foxes, and the persistent advance of desertification. This combination has led to significant livestock losses, abandoned fields, and a notable decline in production levels.
By advocating for a sustainable and integrated approach, the project aims to revitalize sheep farming in the Patagonian region. The initiative seeks not only to improve economic outcomes for farmers but also to ensure environmental sustainability and resilience against climatic challenges. If successful, this innovative approach could position Patagonia as a leading region in the production of sustainably sourced wool and meat, addressing both economic and ecological concerns in the area.