The author shares a personal account of a visit to Casa Mui in Madrid, a restaurant that has been likened to the legendary Sudestada, once celebrated for revolutionizing the Asian food scene in the city. The visit is a tribute to Fernando Point, a beloved figure known for his passion for Asian cuisine, who used to detail his culinary experiences through eloquent letters. As the narrator reflects on Point's influence, they also acknowledge how tastes have evolved over time, humorously mentioning the now-common curry of ox tail which was once groundbreaking. During the visit to Casa Mui, the author describes the experience of dining with a shy colleague, pointing out the challenges two reserved individuals face when trying to order food together. Despite the initial hesitation, the author finds solace in enjoying a beer while waiting, and eventually musters the courage to place an order. The gathering not only serves the purpose of sharing a meal, but also becomes a celebration of friendship and appreciation for the culinary arts, a recurring theme in conversations about Point. Overall, this article captures the essence of nostalgia for culinary heritage while introducing readers to a place that carries the spirit of a once-revered restaurant. Casa Mui appears to be a worthy addition to the food landscape of Madrid, and the author’s personal anecdotes enrich the narrative, making it relatable and engaging for food enthusiasts and fans of the city's gastronomic evolution.