In the Munich gastro scene, bartenders Maximilian Schwarz and Alexander Hahn are expanding their presence with the recent opening of the Franzi Bar. This new establishment comes after their successful venture with the Franz Bar, which was limited to daytime operations. Schwarz and Hahn felt that while they had enjoyed the daytime atmosphere, they missed the opportunity to mix cocktails at night. When the premises at Maistraße 10 became available, they seized the chance to create a bar that would operate later into the evening, thus launching the Franzi Bar.

The Franzi Bar is designed to complement the already established Franz Bar, with significant similarities to highlight the family connection between the two. Schwarz describes the Franzi as the 'big sister' to the Franz, emphasizing its larger size, complete with a terrace and garden area, distinguishing it from its predecessor. While the Franz Bar focuses primarily on wine, the Franzi Bar will pivot towards cocktails with a straightforward approach, ensuring that the drinks are not overly complicated or pretentious, aligning with the bartenders' philosophies.

This entrepreneurial venture reflects the evolving landscape of Munich's nightlife, indicating a growing demand for diverse drinking experiences. By blending a casual atmosphere with quality cocktails, Schwarz and Hahn aim to establish a welcoming environment that resonates well with customers in this vibrant city. The opening of the Franzi Bar is indicative not just of their personal aspirations but also of the innovative spirit driving Munich's broader gastro scene.