According to well-known mycologist Justyn Kołek, with favorable conditions, certain well-known mushroom species could emerge sooner than expected in Poland this spring. He highlights that if large frosts do not occur, popular species like pine boletus and crimson bolete could make their appearance within weeks. This early arrival is exciting for mushroom enthusiasts eager to gather fresh varieties after winter's end.

Among the lesser-known edible mushrooms that can be found in spring forests is the spring watery mushroom, which appears shortly after the snow melts, sometimes as early as late winter. This rare species predominantly grows in southern Poland and can be discovered in fir, spruce, and beech forests. The spring watery mushroom is a particular treat for foragers looking to expand their mushroom repertoire beyond the typical choices.

Another frequently encountered species is the spruce cone mushroom, which, as the name suggests, grows on spruce cones. Often, multiple fruiting bodies can be found around a single cone. This mushroom begins to appear in March and is widely spread across Europe, making it a common find during spring foraging. The resurgence of these mushrooms not only provides gastronomic opportunities but also contributes to the ecological balance of forest ecosystems as they help decompose organic matter in their habitats.