Winter foraging for mushrooms is possible in Poland, with varieties like oyster mushrooms thriving even in the cold months.
Despite the common perception that nature hibernates during winter, a unique harvesting season unfolds for mushroom foragers in Poland. Dr. inΕΌ. Aleksandra Rosa-Gruszecka explained in the program DzieΕ Dobry TVN that the winter months do not mark the end of mushroom season, highlighting that certain species, such as oyster mushrooms, emerge during this time. These fungi often grow at higher elevations to receive ample sunlight and are characterized by their many health benefits, including immune-boosting properties and potential anti-cancer effects.
Moreover, winter mushrooms do not sprout from the frozen ground but rather appear from the wood of trees, making winter foraging a distinctive experience compared to summer mushroom hunting. The article sheds light on the continued vibrancy of nature during the colder months, showcasing a variety of mushroom species that are available for gathering, thus encouraging enthusiasts to explore the woods even when the temperatures drop.
This piece contributes to the growing interest in seasonal foraging practices in Poland, encouraging people to embrace outdoor activities in winter. It serves not only as a guide for mushroom hunters but also aims to raise awareness about the nutritional and medicinal properties of these winter-harvested fungi, fostering an appreciation for the biodiversity present in Polish forests, even during the cold off-season.
