Sangría Señorial is a notable non-alcoholic soft drink originating from Mexico, crafted by Del Fruto, a company known for producing the first non-carbonated soda in the country, Las Chaparritas. Introduced in 1965, this drink aimed to mimic the traditional European sangria, particularly from Spain, which dates back to classical Rome when red wine was mixed with fruits. The Mexican version, however, was designed intentionally to be alcohol-free, making it accessible for all ages.

Known for its vibrant flavor and cultural significance, Sangría Señorial has become a staple in Mexican households, often served during meals and enjoyed at parks. It is frequently prepared with local ingredients such as salt, lime, chili, and various candies, particularly gummy sweets, enhancing the experience of drinking it. There is a rich tradition surrounding Sangría Señorial as it has become synonymous with family gatherings and festive occasions across the country.

The continued popularity of Sangría Señorial highlights a unique aspect of Mexican beverage culture, where traditional influences from abroad are adapted to create new experiences that resonate with local tastes. As it celebrates over five decades since its inception, the drink remains a beloved choice for those seeking a non-alcoholic alternative that still conveys the essence of conviviality characteristic of traditional sangria.