A unique fine dining experience is taking place at Turku's Mikaelinkirkko, marking what is reportedly the first such event in a church in Finland. Pastor Jouni Lehikoinen expressed his hopes that this initiative would attract visitors to the church who might not otherwise attend. He had received a request to host the dinner last fall and agreed to it, underscoring the event's intention to blend culinary excellence with a spiritual atmosphere.

Despite the innovative concept, the event has faced criticism from some opinion writers who believe it veers too far into commercialization. In response, Pastor Lehikoinen maintains that the essence of the church remains intact, with plans for a speech by him and musical performances by the church organist during the dinner. He argues that the church's presence itself serves a significant purpose and that the event should not be dismissed simply for its dining aspect.

Culinary experts Erik Mansikka and Toni Kostian are responsible for the evening's meals, which sold out quickly with 100 diners attending at €190 each. The inclusion of alcohol in the dinner menu has prompted further consideration from the pastor, who acknowledges the complexity of combining fine dining principles with the church's values, noting that traditionally, most offerings in fine dining are non-alcoholic. This balancing act highlights the ongoing dialogue between tradition and modernity within community spaces like churches.