Harare Mayor Jacob Mafume has raised alarms about the issue of street cooking in the city's central business district, pointing out the risks posed by the use of gas canisters and open flames in busy public areas. Amidst an increase in informal vendors preparing food in crowded spaces, Mafume emphasized that this practice endangers both pedestrians and vehicular traffic in the bustling capital. He highlighted that cooking equipment being used by vendors in such densely populated regions could easily lead to hazardous situations.

Mafume asserted that enforcing regulations falls primarily on law enforcement, particularly the Zimbabwe Republic Police. He urged the community to recognize that Harare should not be treated as a refugee camp, reinforcing that it is the nation's capital and thus warrants stricter adherence to safety protocols. By expressing his concerns, the mayor aims to foster a safer environment for residents and visitors navigating through these urban streets.

In his statement, Mafume's warning signals an urgent need for regulatory oversight in the informal sector to prevent potential accidents associated with cooking in public spaces. The mayor's comments stir a discussion about finding a balance between supporting informal traders and maintaining public safety, indicating that while street trading offers economic opportunities, it must be managed responsibly to mitigate risks.