Street food is an integral part of life in Lagos, providing affordable meals to a large portion of the population, particularly in bustling areas like Ikorodu Roundabout. Vendors, such as Iya Tawa, offer a variety of options including chicken wings and other meats, yet operate in conditions that often lack basic hygiene standards. The vibrant scene at this junction reflects the economic necessity driving these vendors and their customers, despite the apparent health risks.

Health experts warn that the consumption of street food is associated with diseases like diarrhea, typhoid, and cholera. The ease of access and low cost of these meals contribute to their popularity among Lagos residents, many of whom prioritize immediate hunger satisfaction over long-term health consequences. The narrative illustrates a broader economic reality where the lower-income population frequently has to make difficult choices regarding their food safety and well-being.

As the demand for affordable street food continues, it raises important questions about food safety regulation and the responsibility of local authorities in ensuring vendors adhere to health standards. The ongoing reliance on street food despite the risks reflects a significant challenge for public health officials, who must balance the social and economic realities of urban life with the need to mitigate health hazards. It highlights the complexity of food consumption patterns in rapidly urbanizing environments like Lagos.