Risto Mikkola, a renowned chef from Finland, emphasizes the delicious combination of smoked fish and potatoes in his latest culinary creation, featuring smoked salmon patties served with parsley mashed potatoes and horseradish sauce. He humorously remarks on how the mere mention of the dish makes one's mouth water, highlighting the appeal of these flavors.

Mikkola points out that smoking fish is a traditional cooking method in Finland, one that many locals excel at. The rich and full-bodied flavor of smoked salmon is something that has been cherished in Finnish households. However, he recognizes that not everyone has the capability or time to smoke their own fish, which is why opting for store-bought warm-smoked salmon can be a convenient alternative for busy cooks who still want to enjoy this classic taste.

Furthermore, Mikkola himself frequently uses warm-smoked salmon in his cooking, often incorporating it into salads or pasta dishes. He touts its versatility and ease, suggesting that such ready-made foods can be wholesome and enjoyable, offering a quick solution for those who appreciate quality ingredients but may not have the time to prepare them from scratch.