The article discusses the cultural and social connections between the Ama women divers of Japan and the mariscadoras (shellfish gatherers) of Galicia, Spain, under the initiative led by chef Lucía Freitas. This project emphasizes the often unrecognized roles women play in gastronomy, aiming to give them visibility and appreciation for their work. The term 'ama', meaning 'owner' in Spanish, 'mother' in Basque, and 'woman of the sea' in Japanese, symbolizes the diverse yet interconnected experiences of these women.

Through this initiative, notable figures like Lucía Freitas and Japanese writer Mari Watanabe are working together to bridge the gap between their cultures while highlighting the importance of women's labor in culinary arts. Watanabe, who has been influential in introducing Spanish cuisine to Japan, first encountered Freitas's powerful culinary voice in Santiago de Compostela. This meeting has led to collaborative efforts that showcase their shared mission of valuing and elevating women's contributions in gastronomy.

Freitas's journey to Japan began in 2018 when she was invited by Watanabe, igniting a cross-cultural dialogue that not only explores cuisine but also addresses broader social issues surrounding gender roles and recognition in the culinary field. This project reflects a growing awareness and appreciation of the contributions made by women in various culinary traditions, fostering a vibrant exchange between the two countries and empowering women on both sides.