Mar 5 • 19:11 UTC 🇲🇽 Mexico El Financiero (ES)

With dishes costing 300 pesos: How much does it cost to eat at Rincón La Chulis, café of 'Mencho's' daughter?

The article explores the pricing and offerings of Rincón La Chulis, a café purportedly owned by Laisha Oseguera, the daughter of drug lord 'El Mencho'.

The article discusses the establishment of a café named Rincón La Chulis, potentially owned by Laisha Oseguera, one of the daughters of notorious drug lord Nemesio Oseguera Cervantes, also known as 'El Mencho'. This café follows in the footsteps of her sister, Jessica Johanna Oseguera, who previously managed Kenzo Sushi but was linked to illicit activities tied to the Jalisco New Generation Cartel (CJNG). However, unlike her sister's establishment that garnered federal scrutiny, Rincón La Chulis has not faced similar accusations from the United States Department of the Treasury, suggesting a cleaner operation in terms of legality.

Details regarding the café's offerings reveal a mix of traditional Mexican cuisine and various snacks, including items like chilaquiles and the 'torta del chavo', priced around 300 pesos. This pricing strategy might appeal to local customers, providing affordable yet culturally resonant dining options in a country where such culinary experiences can vary widely. Contrary to other eateries linked to crime syndicates, the café operates without significant negative publicity, indicating a potentially different approach by Laisha Oseguera compared to her sister.

The mention of Laisha as the presumed owner introduces further curiosity about her business operations and public persona, especially as she has remained less involved in her family's criminal legacy compared to her elder sister. This transition into the food industry for the Oseguera family reflects a broader trend where descendants of notorious figures attempt to reshape or distance themselves from their parents' legacies, potentially seeking acceptance within legitimate societal structures in Mexico, while also tapping into the lucrative restaurant market.

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