The 'To Vima' Sunday edition on March 8 will include significant offerings such as the second volume of the Etymological Dictionary of Modern Greek by Professor Georgios Babiniotis, alongside 35 Lenten and Easter recipes from well-known chef Argiro Barbarigou. This issue, as with every Sunday, will also feature the magazine 'BHMAgazino'.

The Etymological Dictionary is described as a monumental work that serves as an educational treasure for Greek families. It is touted as the most updated and scientifically documented etymological dictionary of Modern Greek. The publication aims to illuminate the history of words and reveal the deep roots of the Greek language, providing well-researched etymological information drawn from international scholarly literature and reliable sources.

By tracing the evolution and enrichment of meanings through texts, the dictionary showcases the linguistic journey of each word over time. This resource not only highlights historical insights but also aids in understanding the changes and developments within the modern Greek language, making it a valuable reference for both scholars and the general public.