Danny Dyer, well-known for his role in the BBC's EastEnders, is reprising his character Freddie Jones in the upcoming second season of the drama series "Rivals." As part of his preparation for the role, he adopted an unconventional diet that included eating numerous sausages each night. Dyer disclosed that this diet was meant to achieve a 'chubby' look appropriate for his character's persona, but it led to some health issues during filming.

While shooting the series, Dyer struggled with adverse health effects from his diet, which was comprised mainly of takeaways and an excessive intake of sausages. He humorously noted that he often ate 12 sausages a night, an endeavor that resulted in significant discomfort, including constipation. His dedication to the role saw him spending time in Bristol, where he relied heavily on food deliveries, highlighting the extremes he went to for authenticity in his character portrayal.

As filming for the second season of "Rivals" commenced, Dyer hinted at even more provocative and 'steamy' content to expect, suggesting a dynamic continuation of the storyline that began in the 1980s setting. With the new season premiere slated for May 15, fans are eagerly awaiting to see how Dyer's character evolves, all while he navigates the challenges posed by his unique dietary choices.