The article from Postimees emphasizes the convenience of freezing food for long-term preservation, while highlighting that not all food items benefit from this method. Certain foods can suffer detrimental changes in texture or taste when subjected to freezing. As a guide, the article presents a list of nine specific food items that are best kept out of the freezer.

Among the nine foods discussed, those with a high water content such as certain fruits and vegetables are noted as particularly vulnerable to freezing. This is because freezing can break down their cellular structure, leading to mushy and unappealing results once defrosted. Other foods may lose their distinct flavors or become unpalatable when frozen, which can discourage people from using these ingredients altogether.

By informing readers about these common pitfalls in food preservation, the article seeks to educate them on better food storage practices. It encourages individuals to be more mindful of what they freeze to ensure they maintain the quality and taste of their meals. This advice not only helps in maintaining food enjoyment but can also contribute to reducing food waste by utilizing appropriate storage techniques for various food items.